Yimeng refers to the area with Yishui and Mengshan as landmarks. Yimeng is rich in products and has a long history of food culture, and there are many unique cuisines in Yimeng area. So what are the Yimeng specialties? Let's take a look. 1. Mengyin Peaches

The peach planting area in Mengyin County is as high as 65, mu, where 8% of the fruit farmers' income comes from peaches, and the local area is also known as the "Peach Capital of China". Mengyin peach has a big flavor, bright color, delicate pulp and juicy taste, and is deeply loved by people because of its good quality. 9. Mengshan bachelor chicken

Bachelor chicken is a special delicacy in Mengshan. It is made from the big cock raised in Mengshan as the main raw material with a secret production method. It has a unique flavor and delicious taste, and it was very popular at that time. Because all the people who make cocks are men, and the materials are only cocks, this dish has been dubbed "bachelor chicken" and has been famous since then. 8. Cangshan garlic

Cangshan garlic grows on the soil with extremely high organic content, and the well water used for planting garlic is alkaline, which is very beneficial to the growth of garlic. Cangshan garlic is rich and delicious, and its content of 17 amino acids is much higher than other garlic. 7. Mengshan Chestnut

Chestnut has always been known as the king of dried fruits, and is called "ginseng fruit" in nuts. Mengshan chestnut is made of high-quality chestnut grown in Mengshan chestnut tree, which is fried, peeled, packaged, sealed with nitrogen and finally sterilized at 121℃. It does not add any pigment in the production process, and also retains the original nutritional components and excellent taste of chestnut. 6. Six Sisters Pancake

Six Sisters Pancake is quite famous in Yimeng. It has a very unique secret formula, and the coarse grains used are carefully proportioned. From stone grinding to final packaging, each one has been carefully considered. The cooked Six Sisters pancake has a smooth surface and a strong taste, which is very delicious. 5. Yimeng Famous Wine

You may not have drunk Yimeng Famous Wine, but you must have heard the seven-character quatrains of "Tulips in Lanling Wine, Amber Light in Jade Bowl". The ancient town of Lanling has a very unique wine culture. With the change of history, generations of winemakers are still pioneering and innovating wine, and now there is Yimeng famous wine praised by everyone. 4. Mengshan Scorpion Wine

Mengshan Scorpion Wine is brewed from the full scorpion of Mengshan, a variety of precious Chinese herbal medicines and the mineral water of Mengshan. Mengshan scorpion wine is golden in color, elegant in fragrance, mellow and soft, and has a long aftertaste. People can enhance their body's resistance and get rid of rheumatism and other diseases if they drink it often. 3. Babel fermented soya beans

China has a long history of making lobster sauce. In Yimeng area, "fermented soya beans, the only one with eight treasures" is the most famous. It has gathered the strengths of a hundred schools of thought and abandoned the shortcomings of a hundred schools of thought. After many improvements, it has the "fermented soya beans, the only one with eight treasures" that everyone praises today. 2. Mushroom in Mengshan

Mushroom in Mengshan is a unique local product in Mengshan, and it is also the only fungus that cannot be planted artificially at present. Mushroom in Mengshan grows deep in the dense forest of Mengshan Mountain. It has a unique fragrance and tender and smooth meat. After people eat it, it has the effects of invigorating the middle energizer, nourishing the liver and producing sperm. It is a rare natural wild green food. 1. San

San is a famous flavor snack in Yimeng area, which is literally a soup made of meat. Naan is spicy and delicious, fat but not greasy, and it is a delicious food for all ages.