The first is Changning's bean curd brain, which tastes very smooth and tender. Grinding soybean powder into slurry with mountain spring water, adding sugar water, chopped flowers, sesame paste and other ingredients after cooking. Tofu brain is sweet and soft, with excellent taste, which is deeply loved by local people.
Followed by Changning's brine goose, the quality of the goose is delicious, the meat is tight but not firewood, and the taste is very delicious. Add ginger, onion, soy sauce and other seasonings to the goose and cook it, then cook it with salt water for one night, so that the meat absorbs enough fragrance and becomes more delicious. This method can release the flavor and nutrition of goose meat to the maximum extent.
Finally, Changning's sauce meat. Traditional sauce is made of bean paste, soy sauce, garlic, ginger, salt, monosodium glutamate and other seasonings, which can be eaten with sliced meat. This dish is boring and simple, but it is still unsatisfactory. The meat is tender, the color and taste are good, and every bite exudes a strong fragrance.
The above is Changning's food strategy, which makes people have a full meal and taste the unique charm of Hunan cuisine.