Four-legged fish: the scientific name is "salamander", and Sanqingshan is known as "the hometown of four-legged fish". Four-legged fish breed and grow in Kethleen Cave at the foot of Shandong, Pingxi and Tiyunling at the foot of Shandong. This four-legged fish is shaped like an eel, with a brown back, a flat and scaleless abdomen and a tail like a loach. It is very small, weighing about half a catty at most and 6-7 inches long. Non-toxic, but it will give off an unpleasant smell after cooking. Therefore, locals seldom hunt. Quadruped fish is a rare animal, which was once famous in Panama. According to The Story of Huaiyushan (13th edition of the Republic of China [1924]), "At the Panama Games, this fish was transported to different audiences."
Stone Pheasants: On the night of Xia Geng from June to August in the lunar calendar every year, there are groups of stone pheasants perching or foraging on the cliff of Sanqingshan stream, and they will make the sound of "gong, gong, gong". These three months are a good opportunity to catch stone chickens. At this time, farmers at the foot of the mountain will light a loose fire or light it with a flashlight, and follow the stream to catch the stone chicken. After the ninth month of the lunar calendar, the stone pheasant is hidden in the gap of the stone wall. The shape of a stone chicken has furry claws. A big stone chicken weighs half a catty. In the mountain stream of Erdun, the skin of the stone chicken is red, commonly known as "red stone chicken". Stone chicken is warm, delicious, tender and the juice is mostly gelatinous. It can be fried and stewed, and it is a treasure on the table. Its nutritional value is very high. Stewed stone chicken is not only delicious, but also has the effect of strengthening tendons and bones.
Shier: also known as shier mushroom, shier, cliff flower, etc. Stone ear is named after its shape like an ear. It grows in the wet crevice of a cliff and usually takes six or seven years to grow. Tremella contains high protein and various trace elements, which is a nourishing food with high nutritional value and a rare and precious mountain delicacy. In Compendium of Materia Medica, it is recorded that tremella is sweet in taste and flat in nature. Has the effects of clearing away lung heat, nourishing stomach yin, nourishing kidney water, invigorating qi and promoting blood circulation, and strengthening brain and heart. It has a good therapeutic effect on cough due to lung heat, dry cough due to lung dryness, gastrointestinal fever, constipation and bleeding, dizziness and tinnitus, irregular menstruation, coronary heart disease and hypertension. The tonic effect is best for people who are weak and weak after illness. Modern research on tremella fuciformis has obvious anticancer effect. Folk use men's food essence to increase bone marrow, and women are prone to pregnancy.
Yellow clam: commonly known as "yellow toad". It is shaped like a frog, but its skin is yellow and has many folds. One rhubarb clam can reach half a catty. Yellow clam hides in the crevices of the mountain all the year round, and only goes down the mountain in the first month of the lunar calendar every year, and hides in the lowlands with water for about ten days. When the yellow clam goes down the mountain, the weather will definitely be abnormal. Therefore, there is a local proverb that "Yellow Clam goes down the mountain (that is, the weather is unusually warm and there will be thunderstorms) and goes to Dai Xiao (that is, the temperature drops sharply and it will snow)". Yellow clam is mild in nature, dried in the sun after catching and used as medicine, which has the functions of promoting digestion and treating stomachache. According to the Records of Yushan County Tongzhi in Qing Dynasty and Travel Notes of Huaiyushan in the 13th year of the Republic of China, Zhu, a lecturer at Huaiyushan College, was childless at the age of 40, and his friend advised him to marry a concubine, but Zhu just laughed. On the night of June, they stayed in the academy with Su Huaiyu. Zhu Zu is as cold as ice. The children asked him why Zhu had been suffering from this disease for more than ten years, which is why he didn't take a concubine. The next day, the villagers paid for it with yellow clams. Julian ate several times and his cold feet gradually warmed up. After that, he gave birth to two sons in succession. 1959, Huaiyushan Pharmaceutical Factory once made "Huanggu Malnutrition Powder". Li Shizhen called it a gecko in Compendium of Materia Medica.
Kiwifruit: commonly known as "carambola" and "carambola". Deciduous woody lianas. It blooms in summer and matures in autumn. The fruit is ovoid or spherical, yellowish brown and slightly green when mature, with thin skin and many leaves, which is sweet and sour. Fruit juice contains minerals such as sugar, fat, protein, phosphorus, potassium, calcium and magnesium, and a lot of vitamin C. It has high nutritional value and is known as the "king of fruits". When the fruit is ripe, it can be peeled and eaten, processed into sauce, preserved fruit and high-grade nutrition "kiwifruit essence", and can also be used to brew kiwifruit wine. Kiwi is called "Li Chu" in The Book of Songs. Artificial cultivation was carried out in the Tang Dynasty, and there is a saying in Tang poetry that "there is kiwifruit in the atrium well". Among the arbor forests in Sanqingshan forest area, there are many attached trees. The alchemists who believe in Sanqing Taoism respect it as a "fairy fruit". When the fruit was ripe, they respectfully picked it and offered it to the incense table in the hall of Sanqing Palace. It is said that eating this fruit can ward off evil spirits and avoid disasters and prolong life.
Chestnut with chicken heart: it is the fruit of Castanea henryi, which ripens around the first frost. Named for its shape and size like a chicken heart. It is as delicious and sweet as chestnuts, and can be eaten raw or cooked. There are many chestnut trees growing in the eastern foot of Sanqing Mountain, which have been able to enter the room and become a delicacy for people in mountainous areas.
Sanqing Yunwu Tea: Huzi and Sanqing, two towns at the eastern foot of Sanqing Mountain, have 10,000 mu of tea mountain and are known as Sanqing Mountain Yunwu Tea Township. According to "Geography of Yushan County" recorded by Tongzhi of Qing Dynasty, this tea is "delicious and refreshing, and it is always the top grade." Now, Sanqing Wuyun tea has been carefully cultivated and refined, and is famous for its "green color, fragrance, mellow taste and beautiful shape". This kind of tea smells like natural flowers, but it is better than flowers. When you taste this kind of tea, smell it first, then taste it. Drink slowly and sip carefully, leaving a fragrance in your mouth and producing saliva at the bottom of your tongue.
Tam inkstone: Duoluo aragonite in Sanqingshan Mountain has a silky texture. It was mined in the first year of the Tang Dynasty (766) and made into an inkstone named Tam inkstone. According to Tong Jie's "Yushan County Records" in Qing Dynasty, "This stone belongs to blue and white, with beautiful lines, which can be tested when it comes out of Shaxiling. Zhu Zi (Xi) is called Huai Yu Studies. " Ribbed inkstone has distinct layers, ripples like water waves, shiny stone surface and sweaty air; Sink it in water and it will be as wet as jade. Luowen inkstone has the characteristics of quick foaming, delicacy, long-term grinding and non-drying.
San huang White-Eared Chicken: This chicken is named after its yellow feathers, yellow skin, yellow feet and white ears. It is a specialty of Nanshan Township at the foot of Sanqingshan Mountain, and the amount of funds raised by farmers in this township accounts for 70% of the total funds raised in the county. This kind of chicken is small in size, compact in feathers, flexible in action, strong in foraging ability and early in maturity. The earliest crow day is about 120 days. The earliest age of laying hens is125th day. A hen can lay 240 eggs a year, and the average egg production is about 180. Eggs are big and yellow, with an average weight of 53.6 grams per egg; The eggshell is pink in thickness, which is convenient for storage and transportation. Since the late 1970s, this specialty has been widely promoted in the county.
White jade beans: the skin is white and smooth, as big as broad beans and slightly flat. Nanshan, Zhang Cun, Tongfang and other towns at the foot of Sanqingshan Mountain are the most planted. This bean contains starch and a lot of protein. Can be boiled with sugar, salt, fried with ingredients, and cooked with Pishanzhen. Its fragrance is comparable to that of white lotus.
Wild Ge Fen: It is made from the rich wild pueraria lobata in Sanqingshan Mountain by modern technology. Pueraria lobata is pink and white, with a slight earthy smell, and contains no essence, pigment and other chemicals. It is delicious and nutritious, and it is a top-grade health care and therapeutic food in the world. Pueraria lobata is non-toxic, harmless and has no side effects. The Ministry of Health listed Pueraria lobata as a "medicinal and edible" mountain plant. Pueraria lobata is rich in 13 kinds of essential amino acids, especially those that cannot be synthesized by human body. The main effective active components of pueraria lobata are isoflavones, puerarin, pueraria glycosides, alkaloids and other substances.
Mountain fern: also known as longevity vegetable, is a perennial herb growing in mixed coniferous and broad-leaved forests or broad-leaved forests. When the stems and leaves are tender, they can be fried to make soup, which is very delicious. Rootstock can be used as medicine, starch and wine. In Japan, bracken has the reputation of "king of mountain vegetables". Mountain people say that their "green fairy" is good for human body, which can reduce fire, stimulate appetite, relieve asthma and resolve phlegm.
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