what's delicious in Kuqa, Xinjiang

Kuqa, located in the south of Xinjiang, is a place with profound historical and cultural heritage, which attracts many tourists to visit. As a place with rich food culture, Kuqa not only has traditional local food, but also absorbs the tastes of surrounding areas, forming a unique food culture. So, what is delicious here?

first of all, we have to mention the roast whole sheep of Kuqa. This is also one of the most famous cuisines in Xinjiang. In the process of roasting the whole sheep, the whole sheep is coded into striking and uniform red with fresh orange juice and other seasonings, and the outside is roasted with Mojia large-scale grass until both sides are golden. But inside, it is tender and juicy, delicious and fragrant. Take a bite and let you feel the fullness of the whole sheep and the unique barbecue flavor in Xinjiang.

Secondly, the Kashi saute spicy chicken in Kuqa is also memorable. The chicken of saute spicy chicken is selected from local native chicken, and its texture is fresh and tender. The rich ingredients and seasonings make saute spicy chicken more delicious. Red peppers, yellow potatoes and white chicken are not only appetizing, but also make you feel the folk culture of Kuqa.

Finally, Kuqa fried noodles are also one of the local specialties. Kuqa fried noodles are made of local wheat flour, which is significantly different from the surrounding food. Noodles are waxy but not sticky, and taste very good. They are refreshing and delicious with fresh meat and vegetables.

Generally speaking, there are many kinds of delicious snacks in Kuqa, and the methods of making and eating all kinds of delicious foods are also very interesting, which brings you an authentic and wonderful trip to Xinjiang. If you are a food lover, then Kuqa food must be something you can't miss.