Sour thunder bamboo shoot soup
Lingshui County is a treasure house of Hainan food tourism, where wild forest vegetables and raw seafood can be gathered in one place. Forest wild vegetables such as Leigong bamboo shoots, wild amaranth and cauliflower are all natural and pollution-free, which are very popular among diners. Hot and sour Leigong bamboo shoot soup is made of Leigong bamboo shoots as raw materials, supplemented by carrots, fungus and egg white, and added with some sesame oil and starch to make it more rich and mellow. The taste is fresh and tender, with the sweetness of bamboo shoots in the acid, which makes people have an endless aftertaste and an appetite.
Camus tricolor rice
Three-color rice of Miao nationality is a traditional snack of Miao nationality in the mountainous area of central Hainan. It is seasonal and is usually made by every household in Miao village on the third day of the third lunar month. Tricolor rice is the most distinctive food of Miao nationality, which is made of glutinous rice, mulberry leaves, red and blue rattan leaves, turmeric, coconut milk and palm leaves. Three-color rice was originally five-color rice, namely red, yellow, blue, white and black. It is made by mixing plant juice as a natural pigment with rice in the mountain column and steaming it in a special wooden steamer. Five-color rice is bright in color, fragrant and delicious, and it is a cool food to stimulate appetite and remove fire. Nowadays, five-color rice has become three-color rice, with three colors of red, yellow and black, which are taken from the juices of fresh plants, such as red and blue vines, turmeric and triangle maple. Sweet and delicious, rice balls are sweet and smooth, and the shape is beautiful.
Lingshui acid powder
Sour powder is a special snack in Lingshui County, which has strong local characteristics and formed a unique "sour powder culture". In 20 10, Lingshui acid powder was selected into the third batch of provincial intangible cultural heritage list in Hainan Province. Generations of Lingshui people love to eat sour powder, which shows that the history of sour powder goes back to ancient times. Lingshui acid powder, which is finer than Hainan powder, is made of leeks, asparagus, peanuts, dried worms, fish cakes, small salted fish, shredded squid and other ingredients. It is made of small oranges, a special sour sauce, yellow lanterns and peppers. Sour powder stalls can be seen everywhere in Lingshui, and the most authentic one is near the bus station. When you get up early in the morning and visit the major intersections in the old city, you can basically see the sour powder shop, and have a bowl of steaming sour powder for breakfast, which is appetizing and punctual.
Yeziba
In Lingshui Industrial Building, there are people who make this traditional coconut cake. The main raw materials are old shredded coconut, white sugar or brown sugar and glutinous rice flour. When making shredded coconut, the periphery should be wrapped with banana leaves or coconut leaves to avoid sticking together.
Zhuchangba
The pig intestines cooked by Laogan Institute have distinct layers and are crispy and delicious. The residual heat of the skin melts the old coconut meat, brown sugar and peanut stuffing, which makes people feel fragrant.