I took two eggs first, separated the yolk from the egg white, leaving only the yolk (as for the egg white, I can make a mask for my mother), and then I poured some sugar into it and stirred it evenly. Then I poured in the sweet cream and stirred it until there were no particles. It took me a long time to get it done. In order to taste better, I squeezed oranges into juice and poured them in. Finally, I carefully put it in the refrigerator to freeze. In a few hours, I can eat my own ice cream. I thought so, too. I watched TV happily.
Unconsciously, three hours have passed, and my ice cream should be ready. I rushed to the kitchen, couldn't wait to open the refrigerator door and carefully took out the ice cream box. Just when I opened the box, an orange smell came to my nose, and the ice cream was light orange. Ah, my mouth is watering outside thousands of feet. I quickly dug a bite to eat. The ice cream melts in the mouth, which has both the thick sweetness of cream and the faint fragrance of orange. This is much more delicious than what the supermarket sells.
It's really comfortable to blow a fan, watch TV and eat ice cream in the hot afternoon!
2. Thinking about the essay on the melting experiment of popsicles: put an ice cube in a cup and then fill it with water.
When the ice melts, will the water in the cup overflow? Experimental preparation: 1 ice, 2 cups, water. Experimental operation: put an empty cup on the table, and put a piece of ice in the empty cup; Fill the glass with water, and you will see that a large part of the ice will emerge from the water; Wait for the ice to melt and see if the water will overflow the cup after melting. When water freezes, its volume will increase by one ninth, so compared with water with the same volume, its mass will become lighter and naturally float on the water surface.
When ice melts, it loses one-ninth of its increased volume, so water will not overflow. In fact, the part of the ice below the water surface is the volume of water in which the whole ice melts.
3. How to write a good composition "Making Popsicles" This summer, the weather is very hot. My mother and I are going to make our own popsicles to relieve the heat. We went to the supermarket to buy fresh milk and chocolate.
When I got home, my mother took out the popsicle mold and washed it with warm water to dry. I thought to myself, "The popsicles made at home are hygienic and safe, so you can rest assured to eat them!" Then we pour the milk into the bowl, put two spoonfuls of sugar, and then pound the chocolate into the milk. I stirred with a spoon, but the chocolate melted slowly. I want to eat my own popsicle quickly and stir it hard. The milk spilled accidentally and splashed all over my face. I grimaced and said to my mother loudly, "Come and see, do I look like a clown in a circus?" When my mother saw me laughing, laughter filled my home. Finally, mixing is completed. I poured it into the popsicle mold and finally put it in the refrigerator. I went to see if the milk was frozen, and then I went to see if it was still frozen ... My mother said, "Don't worry, it will turn into an popsicle in about four hours!" " "I waited and waited for four hours. I quickly opened the refrigerator and took a look. Wow! Milk really turned into a hard popsicle. I excitedly called my mother over and demolded the popsicle with warm water with my mother, and the delicious milk chocolate popsicle was ready.
I can't wait to get up and lick it. Ah! Cool, sweet and delicious! You know, I made this popsicle myself!
Making popsicles is very interesting. It was a summer vacation and it was very hot. I really wanted to eat popsicles, but everyone at home ate them, so I went out to buy them, so I took five yuan and went out. I didn't walk for a while, and I was sweating all over. I can say that I am like a drowned rat. If I feel too hot, I can go home and make my own popsicle! Thinking of this, I turned and ran home.
When I got home, I took a bag of milk powder and sugar and made it myself. I tasted it, put it on the ice box and waited. A few minutes later, I went to see it. When I got to the door of the refrigerator, I thought it would be almost frozen. So I opened the refrigerator and took a look. I didn't expect the more I watched it, the more anxious I was. Grandma smiled and said, "You can't eat hot tofu if you are impatient." Open the refrigerator every three to five minutes. How can the water freeze?
So, I sit on the sofa for a while, sit on the bed for a while, watch TV for a while and play computer for a while. After waiting for a long time, grandma ran to my side, looked at me and said that the ice was ready. I immediately ran from the computer to the refrigerator, opened one, grabbed it and ate me. I forgot to insert the stick.
Although the production of popsicles was not very successful, my heart was still full of joy.
5. How to make a lot of oral compositions with popsicles In fact, it is not difficult to make ice cream, but it is a bit troublesome to loosen it every few hours. Remember when someone asked me what I could do without electric egg beater? On second thought, I think it's not very reliable. There must be a certain proportion of air in ice cream to reflect the light taste. This air filling is brought in by electric egg beater's stirring. Semi-frozen ice cream can't be beaten by hand.
This "chocolate ice cream" can solve the tool problem. Ice cream is different from ice cream. The taste is dense and chewy, and you can run all over the street. The most important thing is that it doesn't need to be sent away, which can be said to be the simplest way to make ice products.
This "chocolate ice cream" can eat two people. The tools are super simple and the methods are super easy. Refrigerated for four hours, it tastes smooth like chocolate Mu Si, and refrigerated for three hours, it is ice cream. The deep coolness of chocolate makes adults and children want to stop. Who doesn't love it?
material
Two large egg yolks (about 40 grams), 20 grams of fine sugar, 200 grams of milk, 50 grams of whipped cream, 65 grams of chocolate.
Practice 1, put the egg yolk and sugar in a bowl and beat the sugar until it is light yellow.
2. Put the milk and whipped cream into a thick-bottomed milk pot, and turn off the heat immediately after the small fire is boiled. When the temperature is not particularly hot, when the temperature is 70 degrees, slowly pour the milk into the egg yolk liquid and stir and heat it quickly while pouring. This is done to prevent the yolk from overheating and scalding into egg flowers.
3. Pour the egg yolk liquid back into the milk pan, and heat it to be slightly thick. You can draw a line with a wooden spoon and turn off the fire immediately. Never boil it into egg drop soup.
4. Pour the chopped chocolate into hot milk to melt, mix well and filter with a tea sieve. After cooling, put it into a goblet, seal it with plastic wrap, and freeze it in the refrigerator for three hours.
skill
1. It would be more convenient if there were popsicle molds and sticks.
2, frozen for more than a day, like the soft taste when eating, you can take it out half an hour in advance and put it in the freezer to ease.
6. How to write a composition about learning to make ice cream in grade three? It's very hot these days, but mom and dad bought too little ice cream and the air conditioner didn't turn on. Fortunately, I can also make some ice cream myself.
I want to make ice cream, not popsicles, but it is difficult to make ice cream. At first, I thought, maybe we can raise the temperature a little. So, I poured half a glass of orange juice and put it in the freezer at the top of the refrigerator. I was so happy that I thought I would succeed. But after waiting for a long time, I found that orange juice just turned cold, not made into ice cream. I felt that there was not enough time, so I put it in again. But after another day, cold orange juice or cold orange juice, there is no change at all. Alas! I waited a long time and nothing changed. What a big failure!
I told my father about my failure, and my father said that after mixing the drink in the freezer for a few hours, it might be fine. I tried again, poured half a cup of "eye-catching", put it in and began to do my homework. But I forgot all about it. When I remembered, the drink had frozen into a popsicle and failed again. I am extremely angry, but what's the use of being angry? I cheered up again, poured the yogurt into the cup and put it in the refrigerator. I didn't forget to stir once an hour. With my unremitting efforts, my ice cream is finally ready! It consists of crushed ice, cheese and yogurt. It looks white and tastes cold. Although not quite like ice cream, it is as delicious as ice cream! After that, I made a lot of ice cream and solved the problem of insufficient ice cream.
Making your own ice cream not only saves money but also tastes delicious, and also exercises your hands-on ability. If you want to learn how to make ice cream, you can make some according to the above steps.
7. Four-level Summer Diary 100 Word Making Popsicles In the hot summer, popsicles are like our good friends, which brings us rare refreshment. Recently, I saw some methods of making banana popsicles on the internet, and I couldn't help but sprout the idea of trying to make a kind of popsicle I like. After repeated attempts, I finally made an Oreo coffee popsicle.
The manufacturing steps are as follows:
1. Make coffee first, without too much water, and the concentration will be appropriate;
2. Take two Oreos and crush them instead;
3. Nestle condensed milk, a spoonful is enough, this is to make coffee fragrant;
4. Add Oreo to cold coffee;
5. Pour the popsicle model (leftover Oreo plastic biscuit box) into the refrigerator.
You can enjoy it the next day.
I am used to drinking hot coffee. I wonder if this frozen coffee can inject a little freshness into your summer?
8. Popsicle composition Fried popsicles My favorite food is fried popsicles. Maybe you will ask strangely, "can popsicles be fried?" Didn't it just melt in the pot? " To tell the truth, popsicles can also be fried.
But I still remember the first time I fried popsicles. I remember that day, an idea flashed through my mind: fried popsicles.
So I suddenly asked my father, "Can popsicles be fried?" As you can imagine, dad's reaction was surprisingly unexpected: "What? Popsicle? Are you out of your mind? The popsicle melts as soon as it is put into the pot. Can you still fry? " But I didn't give up. I remember my father once said: as long as you can eat, you can of course fry popsicles. So as soon as my parents went out, they immediately went to the store and bought ten popsicles, two pounds of eggs, a bag of flour and a bag of starch.
But both flour and starch are 500 grams. Oh, make no mistake. Of course, how much flour and eggs you use depends on how much you fry. Too much is useless.
Maybe you'll wonder why I know so much, but it's not surprising, because my father often cooks something for us to eat, and we'll understand when we watch more. Anyway, it's fried, and fried popsicles should be the same as other things.
When everything is ready, we will start making. Take about 75% flour first, then pour in about 25% water and mix well.
If the water is not enough, add a little more, neither too thin nor too thick, until it is stirred into a paste. Then take starch and egg white, egg white is to break the egg, take out the yolk, and the rest is egg white.
Egg white and starch should be put into the flour mixture according to the weight of 1:2, and then stirred evenly. Then heat the mixture and brush the surface of the popsicle.
Then, pour half a pot of oil into the pot and bring it to a boil. Finally, I first try a drawn popsicle and carefully fry it in a boiling oil pan.
When the color looks golden, take it out with a colander, put it on a plate and put one in at the same time. At the same time, I shouted loudly: "Wow! I succeeded! " I was a little ecstatic and couldn't wait to put my fried popsicle to my mouth to taste. "Ah, it's so hot!" "I blew wildly and burned a big bubble in my mouth.
"Hey, what's that smell? Ah, not good. " As soon as I saw a popsicle in the pot explode, I quickly disposed of it.
Then put the remaining popsicles into the boiling oil pan and fry them one by one. I watched it carefully this time, for fear of being blown up again.
When the popsicle in the pot is golden yellow, remove it and put it on the plate. It looks shiny, shining like gold.
Bite, crisp outside and smooth inside, alternating hot and cold, sweet and delicious, is a kind of fried product with unique flavor. Having said so much, you should do it.
Now this fried popsicle has become the best food I have ever made. If you are interested, you can also try to make it. It may become your best food.
Look it up in the dictionary.
9. How to write a composition about learning to make ice cream in grade three? It's very hot these days, but mom and dad bought too little ice cream and the air conditioner didn't turn on.
Fortunately, I can also make some ice cream myself. I want to make ice cream, not popsicles, but it is difficult to make ice cream.
At first, I thought, maybe we can raise the temperature a little. So, I poured half a glass of orange juice and put it in the freezer at the top of the refrigerator.
I was so happy that I thought I would succeed. But after waiting for a long time, I found that orange juice just turned cold, not made into ice cream.
I felt that there was not enough time, so I put it in again. But after another day, cold orange juice or cold orange juice, there is no change at all.
Alas! I waited a long time and nothing changed. What a big failure! I told my father about my failure, and my father said that after mixing the drink in the freezer for a few hours, it might be fine. I tried again, poured half a cup of "eye-catching", put it in and began to do my homework.
But I forgot all about it. When I remembered, the drink had frozen into a popsicle and failed again. I am extremely angry, but what's the use of being angry? I cheered up again, poured the yogurt into the cup and put it in the refrigerator.
I didn't forget to stir once an hour. With my unremitting efforts, my ice cream is finally ready! It consists of crushed ice, cheese and yogurt. It looks white and tastes cold. Although not quite like ice cream, it is as delicious as ice cream! After that, I made a lot of ice cream and solved the problem of insufficient ice cream. Making your own ice cream not only saves money but also tastes delicious, and also exercises your hands-on ability.
If you want to learn how to make ice cream, you can make some according to the above steps.