Ingredients?
Fresh mushrooms
Lean meat
Light soy sauce
Fuel consumption
Cooking wine
Ginger juice
Starch
Chicken essence
Salt
Onion
< p>How to make steamed pork with mushrooms?Wash the mushrooms, cut them into cross-cuts, cut off the mushroom legs and set aside
Slice the lean meat, add light soy sauce, ginger juice, and oil , cooking wine, chicken essence, salt and starch, mix well and marinate for a while. Don't throw away the cut mushroom legs, stir in the lean meat together
After the water is boiled, steam it in a pot for about 15 minutes, then take it out and sprinkle a little chopped green onion^^
Small Tips
Because these are fresh mushrooms, a lot of water will come out after steaming, so there is no need to put any water in the meat, and there is no need to season the mushrooms. The flavor will penetrate during steaming.
Thanks!