question 1: can you use pure milk to make milk tea? Is it better and healthier? I usually use bottled fresh milk and give you a copy of Hong Kong-style milk tea. The taste is pure and smooth, slightly astringent and mixed with milk fragrance, and it tastes very good.

the raw materials are black tea, light milk and white sugar.

Black tea is generally blended with 3 or 4 kinds of black tea, Ceylon black tea is the main one, and the tea is in broken powder. Generally speaking, this blended formula is confidential. I bought it online myself, and the taste is very positive!

weak milk: weak milk is not weak milk, but milk with high concentration obtained by distillation. There are Nestle weak milk and Sanhua weak milk in China, and the black and white weak milk in the Netherlands is my recommendation, which is rich in flavor and smooth in taste.

white sugar can be put or not, depending on your preference.

The powder of black tea is brewed in a cloth bag. During the brewing process, it should be washed back and forth several times to flush the air into the tea, so that it will be slippery. After soaking, add light milk and sugar as needed, and a cup of quality milk tea will come out ~!

Question 2: Can milk powder be used instead of milk tea? Milk tea was originally a daily drink of nomadic people in northern China, and it has a history of at least 1, years. Since the Yuan Dynasty, it has spread all over the world. At present, different kinds of milk tea are popular in Greater China, Central Asian countries, India, * * *, Britain, Malaysia, Singapore and other regions.

Milk tea in Mongolian Plateau and Central Asia has never changed for thousands of years, and it is still a necessary drink for daily drinking and hospitality. Other areas have different flavors of milk tea, such as Indian milk tea, which is famous for adding the special spices of Masala; * * * milk tea originated in Hongkong and bubble tea originated in Taiwan Province are also unique. Milk tea has the dual nutrition of milk and tea, and is one of the home-cooked foods, which is popular all over the world. The varieties of milk tea include milk tea powder, iced milk tea and hot milk tea.

question 3: what kind of milk do you want to drink milk tea with? Do it yourself! No hydrogenated oil, no preservative, no pigment ... Only "simple"! Only "health"!

ingredients

Lipton black tea with a packet of light milk (light condensed milk)

honey with a proper amount of boiling water

1. Rinse tea: pour a little boiling water into the cup, put it into the tea bag, hold the string of the tea bag by hand and move it up and down in the water for a while, then take out the tea bag and pour out the water.

2. making tea: pour in about 15ml―2ml of boiling water, put in a tea bag, cover it and stew for 2-3min.

3. Take out the tea bag, add appropriate amount of weak milk (add or subtract according to your preference) and stir.

4. Add some honey (add or subtract according to your preference).

5. stir.

Note:

1. Lipton tea bag is convenient and quick. Parents who want to live in black tea or other teas can try it. But it is best not to boil tea with milk. 2. There are many choices for making milk tea, but black tea and green tea taste the best. 3, light milk is condensed milk without sugar, if you can't buy it, you can use condensed milk (with sugar) instead. If you add milk directly, it tastes worse because the concentration is not as good as condensed milk and light milk. 4. Honey is healthier than sugar and tastes smooth. If you don't like it, switch to other sugars (such as brown sugar and white sugar) or sweeteners.

The experience is for reference only. If you need to solve specific problems (especially in the fields of law and medicine), I suggest you consult professionals in related fields in detail.

question 4: is it feasible to make milk tea with real milk and real tea? The smell of real cow grandma is very weak, which is far worse than the fragrance of creamy milk. Milk tea made of real milk is not good to drink. Real milk with condensed milk and black tea makes it better. In fact, people who drink milk tea generally don't care about the creamer. Those who care generally don't buy milk tea and go directly to the supermarket to drink or freshly squeezed juice. I own a tea shop.