Current location - Recipe Complete Network - Food recipes - How to fry chicken breast?
How to fry chicken breast?
No matter whether it's food or roadside snacks, as long as you like it, it's special food. For those who love food, this is not only a taste bud enjoyment, but also a spiritual enjoyment. Chicken breast is a common food, which can be fried and fried. Fried chicken breast is simple and easy to cook. The fried chicken breast is crisp and delicious, which is very delicious.

food

Chicken breast 1 piece

1 raw eggs

Vegetable oil is suitable.

Stir-fried powder is suitable

Cassava starch is suitable.

Spiced powder is suitable.

Salt spoon

White pepper is suitable.

Mode/process

Wash the chicken breast with cold water.

Cut the chicken breast into thin strips with a knife.

Add salt and appropriate white pepper, stir well and marinate 10-20 minutes.

Add cassava starch and stir well.

Beat in raw eggs and mix well, so that the slender chicken breast and raw eggs are mixed evenly.

Finally, add it into the sauté ed powder, so that the chicken breast strips are all covered with bran.

Put vegetable oil in a hot pot, add chicken breast strips after the oil temperature is 50% to 60%, store and fry until orange, and take out the oil to control the water supply.

Sprinkle with appropriate spiced powder and serve.

FREQUENTLY ASKED QUESTIONS

Pay attention to maturity in the whole process of frying.

Add seasoning according to your favorite taste.

In the case of dining, you don't have to eat too fast and too fast. If you overeat and eat too much, it will cause various digestive tract diseases such as acute gastroenteritis, acute pancreatitis and cholecystitis. Don't try it yourself.