Zhanjiang seafood porridge is a special food in Zhanjiang City, Guangdong Province, which is famous for its rich seafood and delicate taste.

Zhanjiang is located in a coastal city with abundant seafood resources, so there are many kinds of local seafood porridge, such as delicious fish porridge, delicious shrimp porridge and fresh and sweet crab porridge. Each seafood porridge is made of fresh seafood materials, with selected rice. After a long time of boiling, the porridge is rotten and thick, and the taste is delicate and smooth.

When enjoying, sprinkle some chopped green onion, coriander and pepper, which tastes more delicious. Zhanjiang seafood porridge not only meets the needs of taste buds, but also contains rich nutrients, which are deeply loved by local residents and tourists. Whether it is breakfast, lunch or dinner, a bowl of hot seafood porridge can make people feel satisfied and comfortable.

Recommended practice of Zhanjiang seafood porridge

1. Wash rice with clear water and mix well with a little oil; Cleaning herring; Wash the onion and ginger, cut the onion into chopped green onion and shred the ginger.

2, seafood (fish, shrimp, squid, sea cucumber) cut into small pieces, clean, blanch in boiling water, then shower with cold water and sprinkle with salt. Grams, 5 grams of sugar, 3 grams of pepper, mix well and marinate slightly.

3. Pour 10 cup of water into the pot to boil, add rice grains to boil, and then cook with low fire for about half an hour.

4. Finally, add all the ingredients and cook until cooked. Add 5g of salt and 2g of pepper, then sprinkle with shredded ginger and chopped green onion.