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Food safety and our 400-word article
"selling flesh and blood!" "I sell mutton skewers, two pieces in a string!" "Delicious tenderloin, one dollar!" . . . . . . Various snacks near the school are sold one after another.

"Ding Lingling! Ding zero zero! " The bell rang for class. I saw the students rushing out of the school gate and rushing to those food stalls. The attractive smell attracted many children. Everyone bought a dollar of tenderloin and mutton kebabs. . . . . . Eat with relish. They don't know that although these "delicious dishes" are delicious, students have planted unsafe seeds in their bodies while eating them. After a day's study, students touch books, pens, tables, chairs and so on. They eat these things without washing their hands. What's more, this kind of food is probably a fake and shoddy commodity, or it may be fried with "gutter oil", and the meat may not have passed quarantine inspection. This kind of food is not only nutritious, but also causes diarrhea, vomiting and even food poisoning. The consequences are very serious, which will not only affect our health, but also affect our study. Therefore, we must pay attention to food safety at ordinary times, and we must pay attention to the following points when buying food: First, we must go to regular shopping malls to buy food, not to street vendors. Secondly, before buying food, be sure to check whether there is a production place, production date, shelf life date and quality certification standard. . . . . . Third, be sure to wash your hands carefully before eating.

We must pay attention to food safety, which is also a means of self-protection.