condiments

beef

200 grams

potato

one

verdant

3 grams

condiments

oil

5 grams

salt

2 grams

sesame oil

1 g

dill

2 grams

soybean

5 grams

sugar

A spoonful

black pepper

2 grams

chilli powder

2 grams

step

1. The material is very simple, just beef or pork slices, which is very convenient for novice wives.

2. The potato is cut into slightly thicker strips, which is suitable for beginners.

Soak in clear water

4. Beef slices need not be starched, put into a container, and drip a little sesame oil to catch them evenly, which is also very suitable for novices.

5. Take out the potato chips and drain them, and loosen the oil in the pot.

6.7 Add potato chips while they are hot, fry them until they look golden, and remove them for later use.

7. Put the meat slices in the colander or directly into the pot.

8. Fry until 5 ripe and discolored, then remove and set aside.

9. Take another pot, add sesame oil, saute shallots and Jiang Mo.

10. Add the meat slices and turn down the heat.

1 1. Pour in soy sauce; Sugar; salt

12. Stir well and add shredded potatoes.

13. Turn to high fire and sprinkle with chopped black pepper; Cumin powder; Chili noodles, quickly stir-fried and ready to eat.

skill

1, when soaking potatoes, add some white vinegar to the water to make them crisper!

2. when frying meat, fry it until it is medium-cooked, because it will be old after a while, and it will be old after another time. .