Stewed mushroom with chicken

Stewed mushroom with chicken is the most famous food in Northeast China. There is a folk proverb in the northeast: "When an uncle enters the door, the chicken dies." It shows that stewed mushrooms with chicken was once the main course for northeast people to entertain their son-in-law, which shows the position of this dish in Northeast China. This dish is also one of the few home-cooked dishes in Northeast China that can be developed to rival other high-end cuisines. It is usually stewed with hazel mushrooms, chicken and vermicelli. It is best to choose wild hazel mushrooms and thin umbrellas for chicken stew. Hazel mushrooms can set off the fresh fragrant noodles of chicken to the greatest extent, which are smooth and smooth, and the aroma is smooth and pleasant.

Anshan meat jujube

Anshan meat jujube is an enema produced by the cooked meat processing factory of Anshan Food Company, Liaoning Province. It has a long history and is called meat jujube, also called meat jujube sausage, because it looks like jujube. The color is red, just like red dates, the taste is sweet and salty, the fragrance is mellow, the specifications are neat, and the appearance is beautiful, which is very popular among consumers.

laobian jiaozi

laobian jiaozi is a famous snack in Shenyang, which has a history of more than 181 years since its creation. Its uniqueness lies in that the dumpling stuffing is fried in oil and then simmered in bone soup, which makes the original contracted meat stuffing loose and delicious and easy to digest. Because of its unique flavor, it quickly became famous. Because the founder of this jiaozi is named Bian, people call it "Old Bian jiaozi".

Yanji cold noodles

Yanji cold noodles are a kind of traditional ethnic food which is deeply loved by people. Among them, soba noodles are famous for their cold noodles. Buckwheat noodles are covered with beef, apples and pickles. Before serving, scoop a spoonful of cold and sweet soup from a vat, and a bowl full of it is cool. This is the impression left by Yanji cold noodles to many people, and it seems that only the cold noodles made in this way are the most authentic. Cold noodles pay attention to clear soup-beef soup must skim off the oil slick; Cool-both soup and noodles should be eaten cold. Only in this way can the summer heat be thrown out of the "noodle shop".

Pork stewed vermicelli

It's another typical food in Northeast China, and there is a poem praising it: Pork stewed vermicelli makes wild wolves howl. Use the soup stock of cook the meat and bones, add the stir-fried pork belly and vermicelli to stew the dishes, remember that vermicelli should be put into the pot last, and the cooking time should not exceed 5 minutes, otherwise it will be a mess. The finished product has a strong aroma and bright color, which is an excellent food in cold winter. After eating a bowl, the body and mind will be much warmer. At present, some dishes with richer taste levels have also been derived, such as stewed noodles with Chinese cabbage and pork, stewed tofu with pork noodles and so on.