The top ten delicacies in Ningde: 1. Big yellow croaker spits silver threads. Big yellow croaker spits silver threads. It is a traditional dish originating from Ningde, Fujian. It is one of the top ten famous dishes in Ningde.

Ningde City, located in the northeastern part of Fujian Province, is known as the "Hometown of China's Large Yellow Croaker", so large yellow croaker is very common on the tables of Ningde locals.

The large yellow croaker spins silver threads in a unique shape, just like a golden dragon spinning threads, which is full of interest.

2. Tongjiang seabass soup Tongjiang seabass soup is a local dish in Ningde. It mainly uses Tongjiang seabass and Ligustrum lucidum as raw materials. Among them, Tongjiang seabass is a specialty of Fuding, Ningde City, Fujian Province. It has a slender body with flat sides, a raised back and high nutritional value.

Rich.

3. Taro steamed crab Taro steamed crab is one of the 10 most famous dishes in Ningde, Fujian.

Blue crab is also called sturgeon in Ningde. Ningde people love seafood very much. Combining blue crab with Fuding betel nut taro is a unique method in Ningde. This unique combination takes the way of eating sturgeon to a new level.

high.

4. Fuding Pork Sliced ??Fuding Pork Sliced ??is a specialty snack made of refined meat, starch and other raw materials. It is a well-known local traditional food in Fuding City, Fujian Province. The spicy flavor of the whole bowl of meat slices reveals a hint of coriander.

taste.

Everyone who comes to Fuding must try Fuding Pork Slices.

The entire process of making meat slices is done by hand. It is highly praised by people for its refined ingredients, skillful craftsmanship and unique taste.

5. Mud nail jelly Mud nail jelly is one of the top ten gourmet dishes in Ningde and belongs to Fujian cuisine.

The best finished jelly is silver-gray and translucent, without any impurities.

Every year when the tide recedes from the autumn harvest, villagers in the Heyu area of ??Baishi Town, Fu'an carry a small fish basket and a special wooden hoe with a short handle and go to the beach to look for a bright-shaped animal about 1-2 centimeters long. This is

What people call "mud nails".

6. Cured Rabbit Meat Cured rabbit meat is a traditional delicacy in Gutian County, Ningde City, Fujian Province. It is also one of Ningde’s signature dishes and is a special delicacy made during folk festivals.

Cured rabbit meat is a Cantonese dish made with rabbit, pepper and other main ingredients.

Its characteristic is that the meat is tender and delicious, it is not stuffy to the teeth, and it is full of cured flavor.

7. Ningde Meatballs What are the specialties of Ningde?

Ningde meatballs are one of the specialties of Ningde City, Fujian Province. Ningde meatballs are different from other places.

The outer shell of Ningde meatballs is made of sweet potato powder and taro paste, and the meat filling inside is a mixture of fresh pork, chopped green onion, soy sauce, dried tofu, etc.

8. She Ethnic Black Rice She Ethnic Black Rice is a traditional food for the She ethnic minority in eastern Fujian during the "March 3rd" festival, and it is also one of the top ten delicacies in Ningde.

Ningde is a gathering place of the She people with a long history and is a major ethnic characteristic of Ningde.

9. Ningde Bianrou Bianrou, also known as Bianshi, is a kind of pasta snack made of meat stuffing wrapped in dough. It is called "wonton" in many places.

In Fujian, there are many ways to cook flat pork, and the tastes are also different.

The taste of flat meat in various places in Ningde is slightly different, including Muyang flat pork, Zhouning flat pork, etc.

10. Cold Jellyfish Jellyfish is a seafood that is pickled and dehydrated with alum, salt, etc. It is relatively cheap and is a seafood that is very popular among coastal people.

The finished product of jellyfish processing is not only a delicious home-cooked dish, but also an exquisite side dish at a banquet.