The nuns mixed lard, flour, water and eggs to make the original Portuguese pie. This dessert is not only delicious, but also nutritious, and soon became popular in Portugal and its surrounding areas.

The production of Portuguese egg tarts requires careful cutting and baking techniques, especially the baking of egg tarts. At the same time, some special ingredients, such as milk yellow and cream, will be added in the production process to increase its taste and flavor.

Portuguese tart is a traditional Portuguese food with strong local characteristics and cultural connotations. Portuguese pie has become a popular food culture in Portugal and all over the world, and many people will specially taste this kind of food.

Characteristics of Portuguese egg tart

1, Appearance features: Portuguese egg tart looks like a flowerpot, with crispy egg tart skin and golden egg liquid, and caramel color on the surface, which makes it more attractive.

2. Flavor and taste: The taste of Portuguese pie is very unique. The skin of an egg tart is similar to a thousand layers of pastry, and the layers of slag are rich in taste, while the heart of an egg tart is soft and tender and full of milk fragrance.

3. Production process characteristics: The production of Portuguese egg tarts needs careful cutting and baking, especially the baking of egg tarts. At the same time, some special ingredients, such as milk yellow and cream, will be added in the production process to increase its taste and flavor.

4. Cultural characteristics: Portuguese tarts are traditional Portuguese delicacies with strong local characteristics and cultural connotations. Portuguese pie has become a popular food culture in Portugal and all over the world, and many people will specially taste this kind of food.