Fresh and fragrant potato noodle fish

Ingredients: one potato, one bowl of flour, one tomato, several small vegetables, a small piece of pork belly, onion, ginger and garlic

Seasoning: peanut oil, sesame oil, salt, sugar, vinegar, soy sauce, cooking wine and spicy sauce

Production process: <

2. Then wash the meat and other vegetables, slice the pork belly, slice the tomatoes, shred the ginger, cut the garlic into small pieces, and chop the shallots.

3. After about ten minutes, try poking the steamed potato with chopsticks. It feels very soft and rotten. Turn off the fire and take it out.

4. Use the back of a spoon to press potatoes into mud.

5. Let it cool a little. Add flour to the mashed potatoes a few times. First, stir it with chopsticks to make it flocculent, and then knead it into a smooth dough. This dough should be kneaded harder and tastes stronger.

6. Knead the dough and put it on the chopping board for 1 minutes.

7. Sprinkle some dry powder on the flour mat to prevent adhesion, cut a small piece from the dough, rub it into long strips, cut it off in the middle, rub it into long pieces, then cut it into small pieces in equal parts, and finally rub it into a small noodle fish with two tips and a circle in the middle by hand. Put it all on the surface mat for later use.

8. Boil the water in the pot, add the noodle fish to boil, take it out with a colander and soak it in cold water.

9. put peanut oil in the pot, heat it, add shredded ginger and stir-fry until fragrant, then add sliced meat and stir-fry it, add cooking wine, soy sauce and spicy sauce until it tastes good, and then add tomatoes and stir-fry to get juice.

1. Add the cooked noodle fish, stir well, add the small vegetables and garlic, sprinkle some sugar to refresh them, and turn off the heat when the vegetables are cooked! Do not forget to drop a few drops of vinegar, sprinkle with chopped green onion and coriander leaves, and sprinkle with sesame oil to make it more fragrant.