Seafood paofan

Seafood soaked rice is a seafood dish. The main raw materials are rice, mushrooms, prawns, clams, onions, bean sprouts, Chinese cabbage, beef and so on. Seafood soaked rice is full of flavor, sweet and delicious.

Shrimp in seafood soaked rice is nutritious, soft and easy to digest, which is an excellent food for people who are weak and need to be nursed back to health after illness.

Chinese name

Seafood paofan

major constituent

Rice, mushrooms, prawns, etc.

condiments

Onions and garlic

verdant

Cut into small pieces

working methods

material

Ingredients: rice, mushrooms, prawns, clams, onions, bean sprouts, Chinese cabbage and beef.

Ingredients: onion, garlic

working methods

1. Cut the onion into small pieces and the garlic into small pieces.

2. Wash and shred onions, mushrooms and Chinese cabbage for later use, peel live prawns, wash clams and bean sprouts for later use, and cut beef into small pieces (just a little beef);

3. Put oil in the pan, add chopped green onion and garlic, add onion, mushrooms and beef, add a little salt, add some water, bring to a boil over high fire, add rice (not too much rice, or the rice soaked in the soup will be too dry), stir well, turn the fire to low heat, and add the new prawns and asparagus after 5- 10 minutes.