Roasted prawn: it is one of the main dishes in Chinese and western food. The raw materials are mainly sea shrimps from Beidaihe. After careful preparation, it is supplemented by a proper amount of soup. Its shape is vivid, its color is gorgeous and its fragrance is mellow. Because the shrimp is large, its meat is tender and nutritious.

Great Wall tortoiseshell cake: According to legend, Qi Jiguang, the general of the Ming Dynasty, led Qi Jiajun with Zhejiang as the main force to guard Shanhaiguan. There are many coarse grains in the north, and the life of frontier soldiers is hard. Therefore, some people make tortoiseshell cakes every May when the leaves along the Great Wall are tender, and the coarse grains are carefully made to improve their lives. It is said that this kind of food has spread to Japan. The finished product is a cake with starch as the skin and three delicacies as the stuffing, and the cake skin is faintly transparent. The taste of Sanxian and the fragrant leaves of Bobo are pure folk food.

Sitiao Steamed Bun Shop is an old-fashioned enterprise that opened in 1958. Named after being located in the street of the ancient city of Shanhaiguan, when its store was first established, its service quality was relatively high, attracting more customers and its reputation was growing. Ordinary flour and common fillings are processed into beautiful shapes, unique tastes, mellow but not overbearing, fat but not greasy. It has always been liked by ancient cities and foreign tourists.

Muslim Huiji Pastry Department was founded in 1945. It is called Huiji because its founder is Hui, and its surname is Hui. For more than half a century, it has used local mung beans and white sugar to produce mellow products according to ancestral secret recipes, which are well received by citizens and people in surrounding areas.