1, sweet-scented osmanthus peach gum, cold and cold, very comfortable. Peach gum actually tastes a bit like tremella, but it's not exactly the same. In the season of sweet-scented osmanthus fragrance, sweet-scented osmanthus peach gum is an indispensable delicacy.
2, sweet-scented osmanthus sugar lotus root, cut a small part of lotus root as a cover, put glutinous rice into the hole of lotus root and put the "cover" back with a toothpick, then add rock sugar and sweet-scented osmanthus to stew in water, and add a spoonful of sweet-scented osmanthus honey after taking out the pot. This must be the favorite of good candy.
3, osmanthus wine, osmanthus and wine have always been good partners, the sweetness of osmanthus and the slight acidity of rice wine are mutually integrated, and people who don't like sweets can accept it, and there is a touch of sweetness.
4, osmanthus ice cream, sprinkled with a handful of osmanthus ice cream has high value. However, it is not the expected strong wine flavor, but the relatively light sweetness, which is very light as a whole and has an autumn flavor.
5, sweet-scented osmanthus fragrant taro paste, Fenghua taro is made into taro paste, brown sugar, peanuts, sweet-scented osmanthus honey are added, and finally a layer of dried osmanthus is sprinkled, which is more fragrant than ordinary taro paste and has a natural sweetness.
6. Osmanthus Jelly brewed with rice naturally wakes up with rich aroma and soft and waxy taste. Osmanthus Jelly has a history of more than 300 years. It is as white as jade, sweet and refreshing.
7, sweet-scented osmanthus meat, it is a famous dish in Zhejiang, many people like to eat. The entrance is crispy and delicious with rice. The meat is more tender and delicious. After frying, it is crisp outside and tender inside, and it tastes very delicious. You can dip it in sweet and sour Chili sauce. It's greasy and delicious.
A city with osmanthus flowers must be the happiest city in the past two months. How can you be unhappy when you walk on the street with your own perfume? There are many ways to eat osmanthus, which one do you like best?