How to make a famous Sichuan snack, Red Oil Wonton, is simple, spicy and delicious, and particularly enjoyable? Ingredients: raw pork, wonton seasoning: animal oil, sesame oil, white sesame red pepper, shallot, onion, garlic, ginger, soy sauce, salt, rice wine, raw eggs, pepper powder, white pepper powder, corn flour, pepper oil, sugar, monosodium glutamate, chicken essence and vinegar.

The first step is to choose 28% fat and thin raw pork, and the red oil wonton soup is delicious. In addition to cutting juice, the preparation of meat stuffing is also very important. Let's add a little salt, soy sauce, rice wine, white pepper, monosodium glutamate, pepper, minced onion and ginger, and an egg, and then beat the water back in a few minutes and stir it quickly in one direction to make all the juice melt into the meat. Just add about one and a half servings of water to a catty of meat. Then pour in some sesame oil, add a little cassava starch and mix well. The meat stuffing made by that method will last for a long time, and it is fresh, tender and juicy.

The second step, the most important thing of red oil wonton soup is a bowl of special sauce. Whether it's red oil wonton soup or Sichuan-Chongqing noodles, we usually use eight basic seasonings. In the empty bowl, we add Zhongba soy sauce, Baoning vinegar, chicken essence, pepper powder, homemade white sesame and Chili oil, garlic paste, chopped green onion and soul animal oil. Friends who like spicy food can add a little millet pepper and pepper oil, and finally add a little sugar to taste.

Step 3: After the water in the pot is boiled, we put in the wrapped wonton soup. After the water in the pot is boiled, we scoop two spoonfuls of noodle soup into the juice bowl, then put cold water in the pot once, add cold water to boil, then turn off the fire and pick up the wonton soup. Then a bowl of spicy and fragrant red oil wonton soup is ready. Trust me, this must be the scent you've always wanted to eat.

Special attention: try to choose the ratio of fat to thin 2:8 to make meat stuffing, so that the taste is tender and smooth; 1 kg minced meat and about 1 piece of water, this tastes just right. The amount of onion and ginger is adjusted according to your own needs. When eating, you can add a small amount of vegetable hot pot side dishes, such as pea tips, according to your personal hobbies. Ok, today's sharing is here, and my favorite friends still remember to help share it!