material preparation
-500 grams of chicken leg meat
Onion 1
-3 cloves of garlic
-3 slices of ginger
-red pepper 1
-1 yellow pepper
-1 green pepper
-2 tablespoons curry powder
-Salt content
-The right amount of sugar
-Appropriate amount of olive oil
-The right amount of rice
step
1. Prepare ingredients
Cut chicken legs into small pieces, and cut onions, garlic, ginger slices and peppers of various colors into filaments for later use.
Cooking chicken
Add an appropriate amount of water to the pot, boil it, add chicken pieces, cook until it changes color, and then remove it for later use.
3. Stir-fry onions, garlic, ginger slices and peppers.
Pour a proper amount of olive oil into the pot, add onion, garlic, ginger slices and peppers of various colors, and stir-fry until the fragrance is overflowing.
Add curry powder
Add 2 spoonfuls of curry powder to the pot and stir well to make the curry powder smell fragrant.
Add the cooked chicken pieces.
Add the cooked chicken pieces into the pot, stir well, and let the chicken pieces fully absorb the fragrance of curry powder.
Add salt and sugar to taste.
Add appropriate amount of salt and sugar according to personal taste and stir well.
Step 7 cook
Cook the right amount of rice for later use.
8. bibimbap
Mix the cooked rice with the fried curry chicken, stir well, and let the rice fully absorb the aroma of curry chicken.
skill
-When cooking chicken, you can add some ginger slices and cooking wine to remove the fishy smell of chicken.
-When frying chicken curry, keep a good heat. Don't add curry powder too early, or it will burn the pot.
-When adding salt and sugar, be sure to add it in moderation, not too salty or too sweet.
final result
Chicken curry rice is a very delicious home-cooked dish. It is not only delicious, but also easy to learn. As long as you master the preparation method, you can easily make fragrant curry chicken rice. I hope you like this dish, and I hope you can cook more delicious home-cooked dishes at home.