6 dishes without fire, simple and easy to cook, refreshing and appetizing. Do you know which 6 dishes they are?

recently, the weather is getting hotter and hotter, and I always want to eat something clear, but I don't want to shoot. I think many good friends do the same. Today, I will share with you six cold dishes that can be cooked without shooting, which are fresh and appetizing, especially suitable for spring! Scallion mixed with tofu

1 piece of tofu, 3 scallions, appropriate amount of salt, appropriate amount of chicken essence, appropriate amount of sesame oil and appropriate amount of sesame oil. Practice: 1. Remove the yellow onions, clean them and cut them into onion segments. Cut the tofu into small pieces and put them in a plate. 2, then add salt, chicken essence, and then sprinkle the onion section, pour sesame oil and sesame oil and mix. Cold bitter chrysanthemum

2 bitter chrysanthemums, 1 sweet peppers, garlic, salt, monosodium glutamate, soy sauce, rice vinegar, oil consumption, sesame oil and cooked white sesame seeds. Practice: 1, break the bitter chrysanthemum into sections, clean and set aside. Slice sweet pepper, stir-fry lamb liver with garlic and set aside.

2. To make the juice, take an empty bowl, and then add a teaspoon of salt, a teaspoon of monosodium glutamate, 1 teaspoon of soy sauce, 2 teaspoons of rice vinegar, a teaspoon of oil consumption, and a small amount of sesame oil and mix well. 3. Put the bitter chrysanthemum in a bowl, sprinkle a small amount of sesame seeds on it, and add shredded sweet pepper. When eating, pour the juice into it and stir it evenly. Hot and sour zucchini

1 zucchini, garlic, pepper, salt, monosodium glutamate, white sugar, white rice vinegar and soy sauce. Practice: 1. Clean the cantaloupe, cut off the head and tail, and then wipe it into silk with special tools.

2. Making juice: Stir-fry mutton liver with garlic and small peppers into strips, and then put them together in a bowl. Put a teaspoon of salt, a teaspoon of monosodium glutamate, 2 teaspoons of white sugar, 4 teaspoons of white rice vinegar and 2 teaspoons of raw rice into the bowl and reserve them evenly. 3. Put the shredded pumpkin into a bowl and pour the juice when eating. Fried dough sticks mixed with cucumber

3 fried dough sticks, 2 cucumber, salt, soy sauce, vinegar, chicken essence, garlic and sesame juice. Practice: 1. Mash garlic into mud, add salt, chicken essence and water, mix them evenly, put them into hemp juice, and mix the hemp juice with vinegar and soy sauce. 2, cucumber broken into a bowl, fried fritters cut into pieces, poured into the bowl of cucumber. 3. Pour the evenly mixed minced garlic into cucumber and fried fritters and stir well. Ma Jiang you mai Cai

1 handful of green vegetables, 3 tablespoons of peanut butter, 2 tablespoons of tomato sauce, and proper amount of sesame seeds. Practice: 1. Break off the leaves of oil wheat vegetables, clean them, and soak them in salt water for a while. 2. Put peanut butter and ketchup together in a bowl. Pour 2 spoonfuls of cold water into the bowl, then mix in one direction until the water is fully digested and absorbed. Sweet and sour radish

1 radish, proper amount of pepper, 31mL of rice vinegar, 31mL of soy sauce and 31g of white sugar. Practice: 1. After cleaning the basket, peel it and cut it into small pieces. Wash the bell pepper and cut it into hard particles. 2. Take a covered vessel, put the carrot and the pepper granules, and pour 31mL of rice vinegar, 31mL of soy sauce and 31 g of salt.

3. After mixing well, put it in the refrigerator for 2-3 hours before taking it. Love my articles, come to see me, collect and share them personally. If you don't know what to eat, you will produce the best food recipes for everyone every day. If you have a good food encyclopedia, you can also leave a message in the comments and enjoy it to more people.