These 5 must-try dishes when traveling to the Northeast are the characteristics of the Northeast. The boss will think you are a local. When I first saw this sentence, I thought it was very reasonable. Living in this world is not only about having a good attitude towards life.

Interest, and more importantly, the taste should be wider. You need to try different tastes of food. As a country with great food, our country has a very long food culture. For example, the most famous one is the eight major cuisines. But in fact, in addition to these, there are also some

Other cuisines, such as Shanghai’s local cuisine, Beijing cuisine, Tianjin cuisine, Hebei cuisine, Henan cuisine, halal cuisine, etc.

But among the many dishes, I am most curious about Northeastern cuisine. I heard people say that Northeastern people are very hospitable, and Northeastern cuisine is also very unique. Although the appearance is not as exquisite as southern cuisine, it tastes really enjoyable, especially

Eat a lot of meat, drink a lot of wine, let alone indulge.

Therefore, I have been traveling to the Northeast this year. It was great when I came. I didn’t expect that I would not be able to go back. I traveled to the Northeast last year and haven’t gone back until now. Although I stayed for such a long time, it was still a treat for myself.

Change your mood, taste more delicacies from other places, witness the local customs and customs, and gain some insights.

Well, I have stayed in the Northeast for such a long time. Not only have I witnessed the enthusiasm of the Northeast people, but I have also tasted the Northeast cuisine. I have to say that the Northeast cuisine is really delicious. So today I will take stock of what to travel to the Northeast and 5 You must order these dishes, which are all the characteristics of Northeastern cuisine. The boss will think you are a local after reading them. If you are planning to travel to Northeastern, you must bookmark this article~ Although Northeastern is composed of three provinces, Heilongjiang, Changchun and Liaoning, but in the eyes of Harbin people, Northeast refers to Heilongjiang, because this is the northernmost city in my country. The place I came to visit was Harbin, and I also tasted the most authentic Northeastern pot-wrapped pork.

Authentic Guobao Pork from the Northeast is golden in color. When served, you can smell the rich sweet and sour taste. It is crispy on the outside and tender on the inside. It is fragrant and delicious. Whether you are eating a box lunch or ordering in a restaurant, this dish is delicious.

It is a must-try, even if a local from the Northeast is invited to dinner, he will order this dish.

Di Sanxian is also a specialty delicacy in the Northeast. Although it is cooked with potatoes, eggplants and green peppers, I personally think it is more delicious than meat and goes very well with rice. The potatoes, eggplant and green peppers are fried first, and then they are all cooked together.

After frying, add soul sauce and stir-fry again. The flavor comes out immediately. Pair it with a bowl of rice. Oh my God, don’t forget to add more rice.

When traveling to the Northeast, whether it is in the university cafeteria, entertaining guests at home, or going out to eat lunch, this dish is a must-try. I don’t know if you have tried it before. If you can, you must try it. The taste

It's really good, but the calories are relatively high.

The next thing I want to talk about is the pork slices. This dish is also a favorite of Northeastern people. For example, when eating at home, as long as you make the first two dishes, the pork slices are indispensable. Although they are all deep-fried,

But there are two ways to make it. For example, Guobao Pork is crispy on the outside and tender on the inside, but this pork section is soft except for the other. What I like most is the fried batter on the outside of the meat section, which is covered with sauce and has a delicious taste.

Jue Juezi, when traveling to Northeast China, no matter which restaurant you go to order food from, the boss will really think you are a local.

Do you like to eat blood sausage?

I didn't like it at first, but since I came to the Northeast, I've fallen in love with blood sausage, especially this braised blood sausage with sauerkraut and white meat.

The pig's blood is seasoned before filling, and it doesn't taste fishy at all. The pickled cabbage and white meat inside, despite looking at the list, are sour and salty in the mouth. A bowl of rice goes with this dish, and I asked the boss to pair it with it.

Chili oil, this little delicacy is delicious. It not only goes with rice, but also serves as an accompaniment to drinks for Northeastern gentlemen.

The last dish I want to talk about is also the most controversial delicacy between the north and the south. It is dipping pickles. For example, when southerners eat vegetables, they must be cooked. Whether they are lettuce or wild vegetables, they must be cooked.

, but this is not the case in the Northeast. Lettuce, carrots, green radish, green onions, cucumbers, and dried tofu are washed and cut into two pieces and placed on a plate, which becomes a famous Northeastern dish with pickles.