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What are the special delicacies in Zhangjiajie?

Special delicacies include: 1. Fried glutinous rice balls at the south gate of Zhangjiajie: Stir-fried glutinous rice balls at the south gate of Zhangjiajie are as big as a fist, fried in cooked vegetable oil, yellow in color, and mainly made of glutinous rice.

Smooth in the mouth and appetizing with caramel aroma.

2. Market oil cake: deep-fried cooked vegetables, yellow in color, large in size, filled with diced tofu, crispy in the mouth and fragrant on the bottom of the tongue.

3. Straw Hat Noodles?: Self-rolled noodles, pig dough skin, cooked lard, clear water. It needs to be eaten quickly. The hot noodles warm the gastrointestinal tract. The price is 2.5 yuan/bowl, which further highlights the essence of straw hat noodles.

4. Anonymous noodle: thick cover, delicious taste, it is just one of the "three delicacies", there are few appetizers, but the boss believes that if you eat it early, it may contain "greasy residue" and you don't need to pay for it. People who like to eat greasy noodle.

A must eat place.

5. Master Hu’s Sanxia Guo: Features dry pot pork intestines, pork belly, etc.

The taste is spicy and the aroma is rich, combined with the small plate of green onions, it will seriously stimulate your appetite.

6. Junge Intestine Restaurant: specializes in pig intestines, and the recommended soup is stewed.

The meat is plump but not greasy, and the soup is fragrant.

7. Gaofeng Fatty Acid Residue: The characteristic Gaofeng Fatty Acid Residue is good for appetizing and digesting, and the price is moderate.