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Hong kong food guide
When you travel to Hong Kong, you must try some Hong Kong food. They all say it's tourism, so we must eat, drink and be merry. Do you know anything delicious in Hong Kong? So today, Bian Xiao will recommend some Hongkong food to you. Let's get to know them.

Wangjiao business circle

Cape of Good Hope

Fresh and smooth fish skin: this is a good dish with wine. The fish skin is crisp and delicious, and the celery and onion on it are also very fragrant.

Braised beef brisket noodles: Braised noodles are dry noodles mixed with fried sauce. Braised beef brisket is also melted and eaten with fried sauce and noodles. It tastes good and strong.

Lamian Noodles, a southern suckling pig hand: Sufu pig hand is full of color, flavor and fine flour. The noodle soup is delicious, and the pig's hands are soft and waxy.

Haitangtang

Guiling cream: honey is not so sweet, but it is just right to use Guiling cream. Turtle paste, like jelly, can be sucked and eaten.

Yi tofu pudding

Coix seed ginkgo bean curd: there is no smell of bean curd at all, and ginkgo is very fragrant. Dried tangerine peel is also sold in curry fish balls, and dried tangerine peel fish balls are particularly fragrant.

Yuen Long Ice Room

Roasted squab: It smells delicious. I remember the fried quail in front of the children's palace when I was a child.

The famous Huaxing icehouse

Black truffle scrambled egg toast: the eggs are tender and smooth, and they should be fried in yellow oil. With black truffles, this freshness is amazing. Every bite, the freshness of black truffles will be generated in the mouth, leaving a fresh tongue with endless aftertaste.

Yonghelong

Roasted Goose: Roasted Goose is delicious, and there is a photo of Chow Yun Fat and his wife.

% coffee

Punch, an online celebrity coffee shop, is located on the 2nd floor of Tsim Sha Tsui Pier at Star Ferry Pier, and tastes a bit like blue bottle coffee.

dessert

Glutinous rice chicken: The glutinous rice outside is perfect, except that it is not delicious enough, especially the salted egg yolk.

Yuba roll, lobster sauce chicken feet, spring roll, beef fillet and celery, beef balls, fragrant mango roll, etc.

Causeway Bay Business Circle

Xinji chezai noodles

Car noodles, pickles, tripe, qianzi, fried eggs, brisket, chicken wings, chicken skin, beef leaves, octopus, pork intestines.

Congsao dessert

There are many at home, such as Congsao's star dessert, Congsao's private dessert and so on. There are two houses in an alley not far from Times Square in Causeway Bay. They are very close to each other. Actually, they are a house. I guess there are too many guests to be diverted. His dessert is nothing like ray's.

Litchi durian glutinous rice with blood.

Cuiyuan

There are many branches, all of which are relatively advanced snack bars.

Abalone, foie gras, princess chicken, vermicelli, goose neck and phoenix tail crispy taro, abalone for sale, black gold quicksand bag, chicken feet, fresh shrimp vermicelli, scallop.