First of all, grape jam
1. Ingredients: grape 1 0kg, rock sugar1kg, 50g of salt.
2. Wash the grapes with water. Soak in salt water 15 minutes, and then rinse off for later use.
3. Boil the boiling water, add the grapes to boil for 1 min, and when the mouth is slightly open, quickly remove them and put them in ice water.
4. Peel and pulp are separated and seeded.
5. Add the peel and rock sugar into the pot and cook until the color of the peel turns yellow-brown.
6. Add grapes and bring to a boil, then simmer over medium heat.
7. Stir frequently when cooking until the whole becomes dark brown or reddish brown.
Second, grape juice.
1, ingredients: yogurt, water, honey, a little mint.
2. Wash grapes and mint.
3. Peel and seed the grapes.
4. Add a little water and mint.
5. Break it with a cooking machine.
6. Put the beaten juice into a sieve and filter it.
7. Add a little honey to the filtered juice.
Third, grape ice cream.
1, ingredients: 200g of grapes and 200g of yogurt.
2. Pour 200g yogurt into the container.
3. Add jam to yogurt and mix thoroughly. You can add jam according to your taste.
4. Mix the jam and yogurt, and put it in the refrigerator for more than 5 hours.
5. After freezing, dig it into a ball with a spoon and put it into a cup.