Dongjiang fish

The water temperature in Dongjiang Lake is around 8- 12 degrees Celsius all the year round. Fish grow slowly in cold water, feed on algae and phytoplankton, and are rich in amino acids and protein. In the case of superior water quality, fish grow more delicious, so the fish in Dongjiang Lake have higher nutrition and edible value than those in general fish ponds.

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Du Qifeng Fish Meal

Dozens of miles north of Chenzhou, there is a place called Du Qifeng. It is said that during the Three Kingdoms period, Mr. Pang Tong lived in seclusion here. Because Pang Tong was named "Feng Chu", the name "Du Qifeng" came into being. "Wan Li Road Wan Li Road, can't bear to cross the Phoenix!" This ancient proverb, which has been circulated for thousands of years, is not only a good place in Du Qifeng, but also a unique traditional snack, Du Qifeng Fish Meal. As long as you are from Chenzhou, you should subconsciously smack your mouth and swallow saliva. The rich fish flavor and spicy taste are memorable, which is undoubtedly "the inheritance of classics and culture".

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Blood duck

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Blood duck, also known as plasma duck, is a special method of frying ducks. The fresh and tender ducks just slaughtered are scalded in boiling water, then fried in oil, seasoned with wine, and fried with ginger, onion, star anise, dried Chili, red pepper and green pepper. When they were almost cooked, duck blood was poured on them. After frying, the duck meat is black, fragrant, salty and delicious.

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Hot and sour fish head

Friends in Chenzhou know that every hotel will have a hot and sour fish head that must be served. Generally, the fish head is male, sprinkled with a layer of hot and sour chopped pepper, and added with lobster sauce. The whole dish is bright in color, spicy but not dry, fresh but not fishy, and has appetizing function, which makes people feel refreshing, sour and appetizing.

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five

Matian tofu

The production technology of Martin tofu has been passed down from generation to generation for hundreds of years. There are many kinds of tofu in Martin, such as fresh water tofu, smoked gold tofu, fried oil tofu, fermented tofu and so on. These are all worth tasting. Add shallots, peppers and sesame oil when eating, which is fragrant and sweet.

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Pickled pepper in rice wine

Pickled pepper with rice wine in eastern Guangxi. The practice is as follows: buy a batch of slender red peppers and wash them together, but don't remove the pedicels, because if the pedicels are removed, raw water will enter the peppers, which may lead to mildew during soaking. After air-drying, add water wine brewed in Guidong, chop it up, add salt and chicken powder, mix it evenly, put it in a glass bottle, seal the bottle with plastic wrap, cover it, wrap the bottle with tin foil to avoid light, and leave it at room temperature.

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Dongjiang brine chicken

Dongjiang salted chicken is yellow, tender and original. Adding a variety of ingredients makes the chicken give full play to the tangy aroma, and the juicy characteristics make people have an endless aftertaste of Dongjiang salted chicken.

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eight

Linwu Maya

Linwu duck is the best duck in the world. Linwu duck is one of the four famous specialties in Linwu, which is famous for its tender meat and delicious taste, and is also famous for nourishing yin and clearing fire, beauty and fitness. 1986 won the gold medal of high-quality agricultural products in Hunan province.

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Guiyang jar meat

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Guiyang jar meat is a traditional dish in Guiyang, Hunan Province. It is a private kitchen with pork belly as the main ingredient. It is rich in raw materials, plump in shape, fat but not greasy, brownish red in color, strong in taste, fresh and delicious, rich in soup, ruddy in color and rotten in meat. According to legend, Guiyang jar meat, a Hunan specialty snack, originated in the Three Kingdoms period.

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Fried broom

191d00484a6448a533.jpg Never imagined that this kind of grass could become a delicious food for human beings. This kind of grass is the broom rich in Qingquan Town, Guidong County, Chenzhou. It is difficult to associate this unsightly name with delicious food. But it is this kind of broom that grows in the ground. After being picked by smart people in Qingquan, it is dipped in rice flour, steamed, dried and fried, and suddenly becomes delicious.