Traditional Christmas dinner recipes:

1. Roasted Turkey

Although Britain is known as the "gourmet desert", its Christmas dinner is quite rich, which usually includes roast turkey, Christmas pudding, griddle pie, etc., among which roast turkey is the most representative. According to legend, the custom of eating turkey at Christmas in Britain has a history of hundreds of years. The most classic way is to stuff a large number of ingredients such as celery, onions and potatoes into the belly of the turkey, rub spices on the surface, pickle it and bake it in the furnace.

2. Smoked ham

In the United States, smoked ham is a necessary hard dish on the table for Christmas family reunion. Smoked ham is usually baked with the hind legs of a whole pig, and the surface is often cut into a diamond-shaped mesh, and then coated with a sauce with honey. After the production, the color is golden, the visual impact is great, the taste is fresh and delicious, and the color and fragrance are integrated. Smoked ham is usually sliced when it is eaten, which is convenient for eating.

3. Trunk Cake

In France, which is famous for its delicious food, of course, there are also various traditional foods on Christmas Day, such as the famous foie gras, truffles and various cakes, which constitute a rich Christmas dinner in France, among which trunk cake is an indispensable delicacy. French life is romantic, and the origin of food is also very romantic.

4. gingerbread

Germans attach great importance to Christmas, and on this day people will prepare a rich meal to celebrate the arrival of the festival. Among them, gingerbread is a famous Christmas food in Germany, which is an ancient dessert between cake and sorbet. It is said that it originated from Grimm's fairy tale "Candy House". At first, gingerbread was only added with honey and pepper, and it was sweet and slightly spicy, so it was very enjoyable to eat. Later,

5. Crispy roast pork

As the hometown of Andersen, Denmark began to prepare for Christmas in December. Even if the snow is flying, it will not affect the Danish people's enthusiasm for festivals. The exquisite and unique Christmas decorations in the streets and lanes make people feel like they have entered the fairy tale world. Of course, there is also a rich Christmas dinner on Christmas Day. Among them, crispy roast pork is the most famous traditional Christmas food in Denmark. The whole piece of pork with skin is selected, sprinkled with coarse salt and roasted with spices. It tastes crisp and delicious, and it is very popular among local people.