How to make a home-made seafood coffee:

Ingredients: half a catty of green shrimp, a catty of snails and crabs? 6, half a catty of fat clams, 6 abalone, appropriate amount of fish tofu, a bag of spicy crayfish, appropriate amount of fragrant leaves, 1g of rock sugar, appropriate amount of soy sauce, one spoonful of soy sauce, one bottle of beer, 1g of pepper, appropriate amount of pepper, appropriate amount of coriander, appropriate amount of salt, appropriate amount of onion, appropriate amount of garlic, appropriate amount of ginger and appropriate amount of sesame.

Steps:

1. Put some cooking oil and a spoonful of salt in the shellfish soaking water, soak for one hour, and spit out the sediment.

2. Cut off the shrimp whiskers, shrimp guns and shrimp legs, open the back with a knife, and take out the shrimp line.

3. Hold the crab and brush it with a brush.

4. The shellfish should also be cleaned with a brush and rinsed several times.

5. change the back of abalone into a prismatic flower knife and prepare the ingredients.

6. Heat the salad oil in the pot, pour the crab with good water control, and immediately cover the pot to prevent the oil from spilling.

7. fry until it becomes discolored.

8. Stir-fry the shrimps until they change color.

9. Stir-fry onion, ginger and garlic, stir-fry rock sugar and fragrant pepper, and pour in light soy sauce.

1. Pour the crayfish into the pot and stir fry.

11. Add the shrimps and crabs and stir fry for a while.

12. Pour in a can of beer.

13. Bring to a boil.

14. put all the ingredients in the electric hot pot, and put the shellfish under it, which can be immersed in the soup.

15. Put the fish and tofu, and pour all the soup into the pot for heating.

16, medium fire for 2 minutes.

17. Pour a tablespoon of hot oil on the seafood.

18, sprinkle with sesame seeds, put on coriander, and serve.