As a family in the northern region, there must be some pasta every day. In the words of the child's father, if you don't eat pasta for a day, you will feel uncomfortable. As a northern native, I don't feel so obvious, but as a full-time wife, my husband and children still have to take care of their needs. For dinner in my family, in most cases, we eat porridge, cooked vegetables and steamed buns and pancakes. Friends who often make snacks know that steamed buns, steamed buns and biscuits take a lot of time to cook, and kneading dough is also very labor-intensive.
Next, let's share a method of making dough cakes without kneading dough, touching hands and stirring wooden chopsticks. Pancake itself with raw eggs, delicious and nutritious, is a hair cake that my children and husband like. Flour cake has a soft taste and a special taste. It contains vitamin b2 needed by the body and can regulate metabolism, so it is a special food that we can't miss. Lazy hair cake
The main ingredients for food preparation in advance are: 3g of wheat flour, 2g of yeast, 24g of cold water, 2 green onions, and 1 seasoning for eggs: edible salt and spiced flour. 1. Put 3g of wheat flour into the dish, add 2g of yeast, add 24g of cold water in batches, and stir with chopsticks to make sticky flour paste; 2. Mix the batter well, cover it, put it in a warm place, and send alcohol until there are large bubbles on the surface, and it can be honeycomb-shaped.
3. Mix the cooked noodles with the exhaust pipe, put them into chopped shallots, add edible salt and spiced powder, and mix well; 4. Oil the electric baking pan, pour it into the batter, arrange it into a ring shape, and then start to plug in the electric baking; 5. When the surface of the pancake is gradually condensed, turn it over, pour the egg liquid, scrape it with a scraper, and bake the pancake and press the quick resilience to eat. Tip 1. This cake contains a lot of water. When flipping, don't shoot first, clean it up before you start flipping, otherwise the cake will be ugly. 2, raw eggs are poured up, if you want the color of raw eggs to look good, remember not to turn it over.