Niulankeng Cinnamon, a delicious traditional Chinese pastry, is deeply loved by people for its unique texture and sweet taste. Whether as a breakfast snack or an afternoon tea souvenir, Niulankeng Cinnamon can bring us delicious food enjoyment. Now, let’s learn to make this delicious pastry together!

1. Preparation of materials

The materials required to make Niulankeng cinnamon are:

1. 250 grams of glutinous rice flour

2 .An appropriate amount of brown sugar

3. An appropriate amount of white sugar

4. An appropriate amount of lard

5. An appropriate amount of chopped peanuts

6. An appropriate amount of sesame seeds< /p>

2. Production steps

1. Prepare a large bowl and pour the glutinous rice flour into the bowl. Slowly add an appropriate amount of water, stirring while adding water, until the glutinous rice flour becomes a uniform paste.

2. Pour the glutinous rice paste into the steamer and steam over high heat. After steaming, take out and let cool for later use.

3. Take a small bowl and mix brown sugar and white sugar together in a ratio of 1:1. The amount of sugar can be increased or decreased according to personal taste.

4. Heat the lard in a pot. After the oil is hot, add the mixed sugar and stir-fry slowly over low heat. During the frying process, stir constantly to prevent the sugar from sticking to the bottom of the pan.

5. When the sugar is completely stir-fried into syrup, add chopped peanuts and sesame seeds and continue to stir-fry evenly.

6. Cut the steamed glutinous rice paste into small pieces, then pour the fried syrup on the cut glutinous rice paste, and spread the syrup evenly on the glutinous rice paste with your hands.

7. Roll the glutinous rice paste coated with syrup into a long strip, and then cut into small sections.

8. Put the cut glutinous rice paste into a bowl, cover it with a pot lid, and steam it for 10 minutes.

9. The steamed Niulankeng cinnamon can be eaten after cooling.

3. Taste the delicious food

The finished Niulankeng cinnamon has a golden and plump appearance and an alluring aroma. When you take a bite, the soft glutinous rice paste and sweet syrup blend in your mouth, giving you a unique taste experience. The addition of chopped peanuts and sesame seeds not only increases the layering of taste, but also adds a rich aroma and taste to Niulankeng Cinnamon. Whether paired with a cup of hot tea or as a snack for afternoon tea, Niulankeng Cinnamon can bring us delicious enjoyment.

In the process of making Niulankeng cinnamon, we need to pay attention to the following points:

1. The glutinous rice flour should be stirred evenly to avoid clumping.

2. When frying the syrup, use low heat and stir constantly to prevent the sugar from sticking to the bottom of the pot.

3. The cut glutinous rice paste should be evenly coated with syrup to avoid uneven taste.

4. The steaming time should not be too long to prevent the Niulankeng cinnamon from being too dry and hard.