Introduction: What is delicious in Xianju? Xianju has a series of very simple and authentic farmhouse dishes, such as Xianju big-faced tofu, honey-glazed sweet potatoes, Yong'an Xixi fish, etc., all of which have their own characteristics.

Xianju has a series of very simple and authentic farmhouse dishes, such as Xianju big face tofu, honey sweet potato, Yong'an Xixi fish, etc., all of which have their own characteristics. Especially the famous Xianju Eight Bowls, which have a long history and are mainly composed of: lotus seeds, sea cucumbers, carp, mushrooms, braised pork, soaked pork skin, pounded meat, soaked pork, etc. There are slight differences in each region, and the selection of ingredients is particular. , with fine workmanship, scientific combination and pure taste, it is a traditional meal that local people must eat for happy events.

In addition, Xianju is also an important production base and picking place for bayberry in China, mainly water chestnuts and Dongkui varieties. In particular, the Dongkui variety has large fruit with small core, sweet and sour taste, and is also known as "Ping Pong Bayberry". Generally, it will be ready for market in early June. In 2002, Xianju was named the hometown of bayberry in China, and Xianju bayberry is also called "Xianmei".

What’s delicious in Xianju?

Xianju Eight Big Bowls

Xianju Eight Big Bowls is a traditional hometown flavor that cannot be eaten elsewhere. Xianju Traditional Eight Big Bowls is a restaurant specializing in local representative dishes. The eight big bowls refer to the eight dishes of lotus seeds (white lentils), sea cucumbers, pickled fish (xiang), big fish, turned bowl of meat, knock-on pork, big-faced tofu, and pork skin pickles. The more special ones are pickled fish and knock-off. Meat. Paoyu is made from bread wrapped in dried salted fish and deep-fried until it's charred on the outside and tough on the inside. Knock-knock meat is really made by flattening and loosening the meat pieces, turning the meat into a bowl...

Xianju bayberry

Xianju bayberry, with its excellent quality, It has won a series of honorary titles through various certifications and evaluations. Six brands including Xianju bayberry, known as "Xianmei" and "Xianlv" brand, are allowed to use the green food mark; "Xianlu" brand Xianju Bayberry won the gold medal at the Zhejiang Provincial Agricultural Exposition for five consecutive years from 2001 to 2005, and passed the origin protection...

Xianju Daylily

Xianju Daylily is produced in Xianju County, Zhejiang Province. Located in the hilly and mountainous areas of southern Zhejiang, the soil is mainly sandy soil, the climate is warm and humid, and the rainfall is abundant. It has been growing daylilies for more than 300 years. The traditional excellent variety is Xianjuhua, which has wide adaptability, strong stress resistance, developed root system, and tolerance to It is drought and barren resistant and suitable for mountain planting. It has the characteristics of early maturity, disease resistance, high yield and high quality.

Xianju Sanyellow Chicken

It has the reputation of being the best chicken in China. Xianju Sanhuang Chicken has always followed the traditional way of raising nature, and has been raised on hillsides, orchards, and creek beaches for a long time. Therefore, the meat is tender, unique in flavor, and rich in nutrients. It enjoys a high reputation at home and abroad. Among them, three yellow chickens are boiled with day lily, and three yellow chickens are boiled with chestnuts, which are the classic cooking methods of the people in Xianju. If you come to Xianju and don’t eat Xianju Sanyellow Chicken, it would be a big pity.