The practice of bean jelly video

The practice of bean jelly video, with the development of the times, more and more foods with local characteristics are constantly emerging. These foods can be described as a tradition of full color, flavor and beauty, which attracts many food lovers. The following is a video of how to share jelly. How to make bean jelly video 1

Sad bean jelly

Food preparation 1, pea starch 1g 2, water 7g 3, soy sauce 4, vinegar 5, oyster sauce 6, Chili oil 7, minced garlic 8, shallot 9, coriander 1, millet spicy 11, salt 12, white sugar 13, pepper 14, White sesame

production steps

1. Mix 1g pea starch with 1g cold water and stir evenly. Put 6g water in the pot. After the water boils, turn to low heat, pour starch water and stir quickly until it becomes transparent, put it into a mold, and refrigerate for 2 hours to solidify

2. Seasoning juice: 3 tablespoons soy sauce, 2 tablespoons vinegar, 2 tablespoons Chili oil, 1 tablespoon oyster sauce, appropriate amount of minced garlic, coriander and so on. Stir well

3. Invert the solidified bean jelly, cut it into strips, put it on a plate, pour the adjusted juice, sprinkle some white sesame seeds, chopped green onion and millet pepper, and pour a spoonful of hot oil to stimulate the fragrance, and then finish

Sichuan bean jelly

Ingredients:

pea powder, one paper cup and seven paper cups of water, which can be made into the amount for two people. Cooked sesame seeds, vinegar, soy sauce, red oil pepper,

red oil pepper Practice:

I like red oil pepper made from the roughly squeezed Erjing pepper in Sichuan. Put a little cold oil on the pepper noodles and stir it evenly to avoid the hot oil splashing, and then add hot oil to stir it, which is fragrant and delicious.

Bean jelly Practice:

First use a paper cup of water and peas.

flatten the surface, shake out bubbles, cool it in cold water, and refrigerate it in the fresh-keeping room. Never put it in the freezer, and don't apply it quickly!

Pour it into the cutting board from the container, scrape out the powder strips with a scraper, or directly cut out the strips with a knife, which are thin and easy to taste.

Then add the seasoning according to your personal taste and mix well to eat.

Lime passion fruit jelly

Ingredients:

1ml of clear water, 5g of white bean jelly, lime, passion fruit, preserved plum, fructose or honey

Put them in the refrigerator and mix them when eating.

Practice

1 Mix water and white bean jelly evenly, and pour them into a container after boiling. Cut the bean jelly into small pieces, put it in a container, add passion fruit, fructose, lemon juice and plum juice, and mix well ~

Cucumber bean jelly

Required materials: 2 cucumbers, 35g of purified water, 3 cloves of garlic, 1 onion, 1 coriander, 1 millet pepper, 3g of bean jelly, 1 spoon of red oil chili pepper, and 2 soy sauce. 1 teaspoon of sesame oil

making process:

1. Wash cucumber and cut it into small pieces, put it into a cooking machine, add purified water, beat it into fruit and vegetable juice, and filter the juice for later use

2. Add the filtered fruit and vegetable juice into white bean jelly, stir it evenly, put it on the stove, stir it while heating with low fire, turn off the fire after boiling, and pour it into the mold to cool until it solidifies

3. Add cooked white sesame seeds, soy sauce, aged vinegar, red oil, chili pepper, salt and sesame oil, and make a sauce for later use

4. Finally, demould the solidified cucumber bean jelly and cut it into strips or blocks. Put this into a dish according to your own preference, and pour it on the sauce just made.

All-purpose bean jelly < P > Ingredients: bean jelly

6g water to boil. Add 2-25g of white bean jelly and stir until it melts.

Turn off the fire and cool for several hours.

Cut into pieces and add your favorite soup base (refrigerate in advance).

It's as simple as this.

Practice

1 Different brands have different amounts of white bean jelly. Remember to read the instructions.

2 Brown sugar water, honey lemon passion fruit water, coconut milk, fresh milk and milk tea. Pearl, glutinous rice balls, sago, and bloody glutinous rice (similar to taro)

4 Brown sugar and water are boiled for 1 minutes at 1: 1, which will thicken after cooling, and red syrup will be more delicious than brown sugar water

Home-made bean jelly

Bean starch and clear water at 1:6

5.

let it cool slightly, then put it in a container and put it in the refrigerator for refrigeration.

Mix bean jelly

Ingredients:

Bean jelly, shallot, garlic, lobster sauce, millet pepper, soy sauce, vinegar, sesame oil, rapeseed oil, red pepper, monosodium glutamate, white sugar, oyster sauce and sesame.

if you have peanuts at home, you can add chopped peanuts.

Practice:

1 Cut bean jelly into thin strips (to make it more tasty), chop garlic into mud, cut shallots into details, and chop lobster sauce.

2 douchi, garlic paste and millet pepper are perfumed with hot oil.

3 add other seasonings in turn and mix well.

longyin crystal ice powder

ingredients

25ml clear water 3g white bean jelly, a spoonful of white sugar and a proper amount of butterfly bean curd powder/butterfly bean curd

Practice

Add clear water, white sugar, a small amount of butterfly bean curd powder and white bean jelly to a pot, heat it with low fire, stir it evenly, boil it, pour it on a baking tray and refrigerate/air it for half an hour

. Add a small amount of butterfly bean curd powder and a few drops of lemon juice to the water, adjust it to the color of amethyst, pour it on the crystal ice powder, and decorate it a little to look better. How to make bean jelly video 2

How to make mung bean jelly

Raw material map and measuring cup (making bean jelly: the ratio of starch to water is 1: 6).

Take out a measuring cup of mung bean powder.

Pour the mung bean powder into a large container, measure a cup of water with the measuring cup of mung bean powder, and pour it into the starch to dissolve it.

Measure out another five glasses of water from the measuring cup and pour them into the pot.

bring the water in the pot to a boil, and then pour the dissolved starch water into the boiling water.

When the surface of the starch paste is bubbling, it should be boiled slowly with a small fire, and stirred constantly with a spoon to avoid the bottom of the paste.

The starch paste is boiled until it is transparent, and then it can be served.

Pour the boiled starch paste into a mold, cool it in a cool place or put it in a refrigerator.

demoulded bean jelly.

Cut bean jelly into strips, and add seasoning according to personal taste. How to make bean jelly video 3

Home-made delicious-how to make homemade bean jelly

1g of pea powder

Pour 9g of water into the pot, and pour the pea powder into the pot. Turn on the low heat and keep stirring, or the pea powder will sink to the bottom

Turn off the heat and continue stirring for 3 minutes.

Pour it into a container and let it cool naturally for about 4 hours.

I made it after I had a good lunch and washed the dishes. I took my son out to play in the amusement park in the afternoon and went home at 6 o'clock.

Hold it in your hand, buckle it upside down, cut it into strips, put the seasoning on it

Have a bowl occasionally, it's really refreshing ~ ~