1, mint cake
Mint cake is one of the distinctive cakes in Shanghai cuisine in China. Mint is the main ingredient, and the cooking skill of mint cake is mainly steamed vegetables, which has obvious fragrance. Summer is the best-selling season for mint cakes. Its appearance is as white as snow, and there are green dots on it. This is mint. Mint cake is glutinous rice flour mixed with a little mint powder and decorated with red and green silk. It's sweet and cold. After eating, my mouth looks like I just brushed my teeth, and my breath is absolutely fresh.
2. Qibao square cake
Authentic Qibao Square Cake is produced in Qibao Temple in Shanghai and is the most famous local pastry snack in Shanghai. The skin made of glutinous rice tastes sweet and glutinous, and the bean paste stuffing is just right and not sticky at all. Speaking of square cakes, it's not just a kind of cakes. The skin is glutinous rice, but there are many kinds of fillings inside, such as sesame seeds, bean paste, jujube paste, red beans and osmanthus.
3. City God Temple Spiced Bean
City God Temple Spiced Bean is a Shanghai snack, which was initiated by Ji Guo Xinglong Spiced Bean Shop in Shanghai City God Temple. It is a well-known unique snack with exquisite materials and suitable heat. Its skin is thin and crisp, salt and frost are even, soft and chewy, and it tastes delicious in the mouth. "If you don't taste the spiced beans of the Old Town God Temple, it won't be too big in Shanghai!" This is the unanimous evaluation of all Chinese and foreign tourists who come to Chenghuang Temple.
4, Kanazawa champion cake
Jinze Champion Cake, produced in Qingpu, China, is one of the famous traditional cakes in Qingpu. After liberation, Zhuangyuan cake was further developed on the original basis, adding a series of special varieties such as pepper, salt, osmanthus and cream.
5. Shanghai pear paste sugar
Shanghai pear toffee has a long history and is refined from pure white sugar, almond, Fritillaria cirrhosa and other 14 domestic fine medicinal materials. There are also many varieties of pear toffee in Shanghai, including twenty or thirty kinds of pear toffee and rose pear toffee, especially cough toffee, which are very popular with tourists.
6. Gao Qiao muffins
Gao Qiao muffin is one of the four famous spots in Gao Qiao Town, Pudong New Area, which is named after its crisp entrance. Also, because of the distinct layers of cakes, each layer is as thin as paper, so it is called Melaleuca Cake.
7, a pinch of crisp
Crunch is one of the three famous traditional snacks in Gao Qiao. Originally powdered, I copied it with a spoon and ate it as a snack for winter tonic. Later, in order to facilitate sales, it was made into a pinched shape, so it was called pinched crisp. The appearance of the product is like kneading with one hand, and the fingerprint is clear and complete and not loose. The entrance is as loose as snow, crisp as frost, oily but not greasy, sweet and palatable, and nutritious, especially suitable for children and the elderly.
8. Leaf crab soft cake
Ye Xie Soft Cake began in the first year of Wanli in Ming Dynasty (1573), and its founder was Shi Longmao. It is a famous traditional food in Shanghai. There are three varieties of square cakes, vegetarian cakes and sweet-scented osmanthus cakes. It has five characteristics: looseness, softness, sweetness, fragrance and fat. It tastes soft, sweet but not greasy, and mint is a good summer diet. Yexie soft cake was originally made by hand, and now it is sold in semi-mechanized packaging after technical transformation, but it still maintains its traditional characteristics.
9.evergreen cookies
Shanghai Evergreen Biscuit is a very famous snack in Shanghai, which was born in 1950s. Among them, Sanniu and Taikang's evergreen biscuits are the most famous. Shanghai Evergreen Biscuit is a kind of biscuit with similar taste to onion sweet cake. The taste is salty and sweet, and the smell of onion milk is crisp, which makes people unable to stop eating. Evergreen biscuits can be used not only as snacks, but also as tea or breakfast, all of which are good choices.
10, white rabbit toffee
As one of the most popular sweets, the white rabbit has accompanied countless people's childhood. Put it in your mouth and your heart will be full of happiness. Cylindrical sugar is wrapped in glutinous rice paper as thin as cicada's wings, which melts in the mouth and the rich and sweet milk flavor overflows in the mouth. This should be the most unforgettable memory of everyone's taste buds, and it is also a good thing worth taking back.
For the above contents, please refer to Baidu Encyclopedia-Qibao Square Cake Baidu Encyclopedia-a crispy Baidu Encyclopedia-White Rabbit Butterfly.