pork in pot

material: main ingredients: lean meat and starch.

practice:

1. The ratio of flour to starch is 1:1

Note: 1. Don't put eggs in the pot meat paste!

2. Make it into a paste with water. Be careful not to make it too dry or too thin.

2。 Slice the lean meat, pat it with a knife, and mix a little salt with chicken powder for half an hour.

3。 Put the oil in the pan and paste the lean meat. Put the oiled meat on the plate.

4。 Mix a few drops of soy sauce sugar, vinegar, tomato sauce, shredded onion, shredded ginger and minced garlic with water starch.

5。 Leave the bottom oil in the pan, and add the prepared (a few drops of soy sauce (for coloring) sugar, vinegar, tomato sauce, shredded onion, shredded ginger and minced garlic starch) into the fried meat and continue to stir fry to make the meat completely colored.