Chaozhou snacks originated from the people and are one of the eight dim sum factions in China. Chaozhou snacks are mainly mixed, with well-prepared meat, complete steaming, frying, roasting and frying, rich varieties, fresh taste, exquisite materials, fine production and strong local flavor. According to incomplete statistics, there are more than 230 kinds of Chaozhou snacks, but I have only sorted out a dozen or twenty kinds. The main cooking methods are boiling, frying, roasting, baking, mixing, stewing and frying. As far as taste is concerned, sour, sweet, salty and spicy can be seen everywhere in urban areas and even rural streets, and the price is cheap, which is in line with the consumption level of the public, so it has a wide range of consumer groups. 1. rice rolls-rice rolls, said to be from Chaozhou, came from Guangzhou more than ten years ago, but it is very different. Chaozhou people has the flavor of chaozhou people, so rice rolls naturally has new attainments. Beat an egg on a dough, add minced pork, diced radish, shredded pork, chopped Chinese cabbage slices or diced bean sprouts or bamboo shoots, and then pour a layer of sesame sauce and marinated soup on it. That smell is really hard to forget. 2. The crust of the spring cake is crisp and the filling is salty. If you take a bite, you will only feel delicious in your mouth and your appetite will increase greatly. It is a famous snack, which not only makes chaozhou people like it all the year round, but also is a must for guests on a whim. 3. Juice-Juice in the 1960s was one of the most economical traditional snacks. At that time, the average wage of an ordinary worker was around 200 yuan, and there were two stalls of various pig viscera (rice fruit) juice. Today, Chaozhou-style juice is still very popular with people, and the price is not expensive. Some (rice fruit) juice stalls not only keep the traditional practices, but also improve the materials and sauces to make this Chaozhou snack more delicious and distinctive. 4. The trotters are crispy and crisp, which is the favorite snack of Chaozhou children. Because it is round and cut from the trotters, people call it trotters. 5. Sweet potato cake 6. Dried peaches of the same fruit [made of potatoes] 7. Sharp rice pill soup 8. Breakfast porridge-most hipsters are not used to eating bread and milk for breakfast. People like to eat breakfast porridge at home. This kind of porridge is not as corrosive as that in Guangzhou, so it should be called porridge. Put all kinds of vegetables on the table, such as dried radish, olive vegetables, such as curry, pickles and fried vegetables ... 9. The filling of leek fruit bags is leek and peanut kernels, which are steamed in a steamer and brushed with a layer of sesame oil to make them more sweet and smooth. Some people want to fry them in a wok before eating. 10. Fried glutinous rice rolls-There are many raw materials for making fried glutinous rice rolls. First of all, the main ingredient to be prepared is glutinous rice soaked in water for more than an hour. Then, the ingredients that need to be prepared are wet mushrooms, shrimp skins, pork belly marinated with soy sauce and white sugar, chestnuts, lotus seeds, taro, lotus horns and so on. , and a little celery beads, monosodium glutamate, pepper and fish sauce. Finally, it is necessary to take a Zhang Qian peel. Put it on a steamer and steam for about 3 minutes, and the delicious rolls can be baked. When eating, you can also cut it into pieces and fry it in a pot before eating. Therefore, the snack bar selling flower rolls also provides customers with the service of micro-frying flower rolls. 1 1. Sesame cake and diamond cake 12. Mouse shell fruit-black fruit, the fat man has a poem saying, "The winter festival is cold in the blink of an eye, and it's time to pick mice in the field together. White cake 14. Glutinous rice paste 15. Salted fruit-"16. Taro pill 17. Cake-because it is cooked layer by layer, its meat is layered, and because curry and eggs are added, its color is bright yellow, delicious and beautiful. Cao Ke-Mom said a special bowl should be prepared for Cao Ke. How to eat it is to put the kway teow in a boiling soup pot and cook it, scoop it up and drain it, pour it into a bowl and mix it with peanut butter, sand tea sauce, lard, monosodium glutamate, fish sauce and Zhejiang vinegar. , with cooked pork slices and lettuce. The smooth taste of kway teow and the rich fragrance of peanut butter and sand tea sauce. 20. Fruit roll is to wrap some pickles, bamboo shoots and so on with fruit strips. And then brush a layer of sesame oil on it. 2 1. beef offal kway teow 22. Fried kway teow 23 Oil cord 24. Water cake-a kind of moon cake. Sufu cake has a unique smell of south milk, garlic and wine, which is rich in flavor, fragrant and delicious, sweet but not greasy. 26. The fat sausage expands with the famous snack glutinous rice sausage in Chaoshan. Made of glutinous rice and various fillings stuffed into pig intestines, with thin skin, full stuffing and bulging. As the saying goes, people's clothes are too tight to bind their limbs. 27. Mother Duck's barnyard grass 28. Xiaomi 29. Beef balls 30. Head of cauliflower 3 1 Fried oysters 32. Blood clam 33. Tangyuan (brown balls in Mom's Palace) 34. Crispy jiaozi 35. Fresh thin shells.