How to make small pot of rice noodles. Ingredients for small pot of rice noodles: prepare rice noodles, chicken legs, pork, baby cabbage, lettuce, pickled cucumbers, sauerkraut, garlic, pork bones, salt, soy sauce, chicken essence, green onions, Sichuan peppercorns, bean paste, vegetable oil, fresh pepper

, sesame oil, coriander.

Method steps 1. Wash the pork bones and set aside; prepare pickled peppers, cucumbers and sauerkraut.

2. Put the washed pork bones into the pot, add enough water, cover and cook for more than two hours, and set aside the big bone soup.

3. Chop the chicken legs into small pieces, heat up the wok, pour in an appropriate amount of cooking oil, add Sichuan peppercorns and green Sichuan peppercorns, and sauté until fragrant.

4. Add the bean paste and stir-fry until the red oil comes out. Add the diced chicken and stir-fry. After the diced chicken is fragrant, add soy sauce and ginger juice, and then pour in an appropriate amount of water.

5. Then cover and simmer until the soup is thick and the meat is tender and fragrant. Turn off the heat and add an appropriate amount of chicken essence to season. Set aside.

6. Chop the pork into fine pieces and set aside; wash and chop the coriander and garlic.

7. Wash the pickled cucumbers and cut them into slices. Take a small pot and add minced meat, pickled cucumbers and sauerkraut.

8. Add the cooked bone soup, and after boiling, add lettuce and baby cabbage until cooked.

9. Take another pot, add water to boil, add the rice noodles soaked in advance and cook until soft.

10. Put the cooked rice noodles into the soup casserole, add the chicken sauce and stir evenly.

11. Finally add the chopped garlic and coriander, and pour the chicken sauce over it.

How to make small pot rice noodles 2: Prepare dry rice noodles, leeks, pork bone soup, minced pork, light soy sauce, salt, chili oil, and MSG.

Method step 1. Prepare all the materials, wash the leeks and cut them into 3 cm sections.

2. Boil dry rice noodles in boiling water for about 15 minutes, rinse and soak in cold water for an hour, drain and set aside.

3. Put oil in the pot, put the minced meat into the pot and stir-fry until the water is cooked. Drain the oil and set aside.

4. Put the pork bone soup into the pot, just enough to cover the rice noodles. Friends who like to drink soup can also put more.

5. After boiling the soup, put the rice noodles and leeks into the pot.

6. Finally, pour in the light soy sauce and cook over high heat for two minutes.

How to make small pot rice noodles. Three small pot rice noodles ingredients. Prepare rice noodles, Little Sheep hot pot base, mushrooms, lettuce, and eggs.

Method step 1. Wash the mushrooms and lettuce, cut into slices and set aside.

2. Heat the pot, pour water, add mushrooms and lettuce, cut off the hot pot base packet, add the amount you think is appropriate, and then bring to a boil over high heat.

3. Then pour in the rice noodles, beat an egg and put it into the pot.

4. Finally add chopped green onions and garnish.

Tip: Because the hot pot base already contains a lot of seasonings, it is already delicious when you put it in, and there is no need to add other seasonings.