Remove the fascia from the meat and cook it. Here's how to do this:

Preparation materials: tenderloin180g, 700g of water, 7g of salt and 8g of edible oil.

Production steps:

1, wash the small vegetables, remove the film and tendons from the pork tenderloin, and chop it into powder.

Step 2 boil water in a pot

3. Boil minced meat with water, cut it with chopsticks, add cooking oil and boil it again, and continue to burn for four minutes.

Step 4 add green vegetables

5. Boil, turn over and cook again. Add salt and stir well.

6. Finished product drawing