1. Write a composition with Yunnan specialties

My hometown, Yuxi, Yunnan, is rich in specialties! There are yellow mustard, soy sauce, mung bean cake, Songhua cake, and bean candy ... but my favorite food is bean candy.

Bean candy is a traditional food with unique flavor in Tonghai, which is said to have been created by Mongolian fighters. As for bean candy, there is such a true story!

That was in 1252 AD, when the brave fighters fought for a long time and raided from a long distance. Because they could not bring more food, they had to pound highland barley and soybeans into noodles and put them in dry food bags. When they bumped, the fried noodles wrapped the brown sugar layer by layer, forming a lump. Therefore, the soybean sesame bean powder candy was made. In this year, Kublai Khan of Yuan Shizu led his troops to the south and stationed troops in Qutuo Pass. The bean candy gradually flows into the sea. The production technology has been improved from generation to generation by contemporary famous teachers.

The bean candy in my hometown is not only wonderful in story, but also unique in taste.

First, tear off a layer of transparent plastic paper wrapped in the carton, then open the carton, and you will see a laughing food bag full of bean candy lying quietly in the carton. Pick up the small food bag in the box and cut it gently with scissors. That bean candy rolled up like Grandpa Dashu's "clothes". I picked up a roll and tasted it with relish. I just thought it was so crisp and delicious. I really don't know if I tasted it. I can't forget it once I tasted it!

There are many kinds of bean candy, including Huang Doudou, Sesame and Chocolate ... But no matter what kind of bean candy, it has four characteristics, which are: sweet and crisp. Bean candy is hand-refined, and it is famous for its characteristics of "sweet and crisp in the mouth and fragrant in the mouth".

Ah! I love you, the bean candy in my hometown. I'm really proud of having such a famous specialty in my hometown. 2. Write a composition on Yunnan specialty in 6 words

Yunnan specialty ~ Pu 'er tea

Yunnan Pu 'er tea is named because its origin used to belong to Pu 'er Prefecture (now Pu 'er City) in Yunnan. At present, it generally refers to the tea produced in Pu 'er tea area, which is a loose tea and pressed tea made from Yunnan large-leaf sun-dried hairy tea recognized in Pu 'er tea area after fermentation. The appearance color is brownish red, the endoplasmic soup color is thick and bright, the aroma is unique and mellow, the taste is mellow and sweet, and the leaves are brownish red. There are two kinds of tea: raw tea is naturally fermented and cooked tea is artificially ripened. "The older you get, the more fragrant you get" is recognized as the biggest feature that distinguishes Pu 'er tea from other teas. "The fragrance of Chen Jiu is fragrant and blue, and the taste of Pu 'er tea lasts for thousands of years." Pu 'er tea is an "edible antique". Different from other teas, Pu 'er tea is expensive in novelty, and it tends to appreciate gradually with time. Pu 'er tea has certain weight-reducing and lipid-lowering functions.

product efficacy: Pu 'er tea is rich in polyphenols, various trace elements and vitamins, and has the functions of quenching thirst, relieving boredom, improving eyesight, clearing heart fire, warming stomach, refreshing, promoting digestion, dispelling cold and detoxifying, which is very beneficial to human body. According to modern scientific research, "Pu 'er tea can lose weight, lose weight, strengthen the body, strengthen the body and prevent and treat some difficult chronic diseases". Therefore, Pu 'er tea enjoys a high reputation in foreign markets. The main sales are the United States, Japan, Malaysia, Singapore and Britain. France, the Netherlands. More than 5 countries such as Germany and Hong Kong and Macao. 3. Kunming specialty composition

There are many local snacks in my hometown, such as box cakes, pot paste, tofu balls and stinky tofu. . But my favorite is stinky tofu.

From time to time, there were waves of tempting cries in the streets of Pucheng: "Come and buy authentic stinky tofu, which is delicious and cheap!" When it comes to stinky tofu, everyone in Pucheng will give a thumbs up.

stinky tofu smells bad and tastes good. Today, I went shopping with my mother, and I begged her to buy me stinky tofu. I saw that the stall owner fished out pieces of stinky tofu one inch square from the "brine" and then fried them in the oil pan. At this time, you can hear a burst of "squeaking" sound. After frying for about two minutes, the string of stinky tofu is cooked, and the stall owner can eat the string of stinky tofu neatly. I took a bite of stinky tofu and put it on my mouth. "Wow, it's delicious!" I can't help crying. I wolfed down the stinky tofu, as if the delicacies were not as good as the delicacies. Unconsciously, a string of stinky tofu was swallowed. At this time, I felt that my mouth was so spicy that I was panting. The mother next to me smiled and said to me, "Do you want a bunch?" I scratched my head and replied shyly, "I want to, but my stomach is too small." Mother listened, pointed to my head and said, "You greedy little cat." Say that finish, we all burst out laughing.

I love all kinds of snacks in my hometown, but I love stinky tofu in my hometown more.

Comments:

1. The author first briefly introduces the local snacks, then highlights his love for stinky tofu, and shows from the side that stinky tofu is a kind of delicious food that people like deeply through the peddling along the street and the praise of hometown people. Next, the author introduces the cooking and taste of stinky tofu in detail, describing it concretely and vividly, and adding the real experience of the author, which makes people feel the same after reading it. The ending highlights the central idea again.

2. The article is coherent, focused, detailed, clear-cut and organized.

3. The language of the article is vivid, full of childlike interest and full of love for hometown. 4. If you want to write a composition about local specialties, you'd better write a composition about Yunnan snacks. It's about 4 words

My favorite specialty snack-Yunnan "crossing the bridge rice noodles"

It's well said that food is the most important thing for the people. In China, a country that pays attention to diet, you can find unique cuisines everywhere in the southeast and northwest. Of course, the flavor of each region is different, and everyone has his own taste. From the main dish at the banquet to the flavor snacks on the street, it is a topic that many gourmets talk about. Among many delicious dishes, I like Yunnan's "crossing the bridge rice noodles" best.

I remember eating "crossing the bridge rice noodles" for the first time by accident. It was a Sunday, and it was past lunch time before I went shopping with my mother. I happened to pass through the rich road and saw a newly opened "Yunnan Crossing the Bridge Rice Noodles" store. When I opened the store door, the delicious chicken soup smelled. Although it was not the normal dining time, there were still many guests tasting delicious food in the clean and spacious shop. When the waiter put a steaming bowl of thick soup with golden chicken oil, various dishes and scalded rice noodles on the table, my appetite was immediately opened. I can't wait to follow the waiter's instructions. First, I pour the main ingredients such as meat slices, ham slices, quail eggs and cooked chicken pieces into the thick soup, then pour the seasonings such as vegetables, chopped green onion and coriander into the soup, and finally put the snow-white rice noodles into it and gently stir it with chopsticks. At this time, the rich and tangy smell of chicken soup constantly * * * my taste. Looking at the white meat slices and red ham slices floating in the thick soup, the whole white-skinned chicken leg, the green onion, the vegetable seedlings and the yellow and white quail eggs, a delicious snack with color, fragrance and taste has been perfectly presented in front of me with my own personal participation. I tasted it gently. Wow, for a time, the freshness of meat, the fragrance of rice noodles and the fragrance of chicken soup overflowed my mouth. How can there be such delicious things in the world? I can't believe it! I kept eating and drinking one after another. At last, I really wanted to drink the bowl of chicken soup upside down if my stomach couldn't hold on.

after tasting "crossing the bridge rice noodles", I asked my mother, "Who invented such delicious food? Why is it called this name? "Mom smiled and said," There is a beautiful and touching legend here! It is said that during the Qing Dynasty, there was an island in the middle of a lake outside Mengzi County, Yunnan Province. A scholar studied hard on the island for peace, and his three meals a day had to be sent by his wife across the bridge. But it's a long way, and it gets cold every time the food is delivered. The wife is anxious and sorry for this. One day, my wife made her husband's favorite chicken soup and rice noodles. For convenience, the chicken soup and cooked rice noodles were separated, but on the way, my wife fainted by the bridge because of overwork. When the scholar came and woke up his wife, they were surprised to find that the crock containing chicken soup was still hot. It turned out that a thick layer of oil on the chicken soup prevented the loss of heat. From then on, his wife cooked according to law every day, and the scholar ate hot meals and studied harder, and finally got into the top spot. Therefore, the rice noodles made by this method are called' crossing the bridge rice noodles', and many varieties such as scholar rice noodles, champion rice noodles, beef rice noodles and so on have been derived. Because of its delicious soup, tender meat slices and fragrant rice noodles, it has become a unique traditional flavor food in Yunnan. "

after listening to my mother's introduction, I have a special liking for "crossing the bridge rice noodles", a Yunnan flavor food! Because it is not only delicious, but also a book about the miracle of love! 5. The specialty composition of my hometown Yanjin is 3 words

I love my beautiful hometown-Yanjin.

There are many places of interest in my hometown, such as the hanging coffins of Bo people in Dousha Pass, the Tang Monument Pavilion and Wuchi Road. There are many local products here, among which black-bone chicken has the highest nutritional value and medicinal value. Let me introduce black-bone chicken!

Black-bone chicken, also known as black-bone chicken and medicinal chicken, has fluff: chicken and Taihe chicken. Wushan chicken, black-footed chicken, loose-haired chicken, etc., belong to the pheasant family, and are native chicken breeds in China. Black-bone chicken is named mainly because its skeleton is black, and it belongs to the same family and genus as domestic chicken, so its shape is basically the same, but its body is short and small, its head is small, its head and neck are short, and its ear leaves are special in color, with green and purplish blue. The most common black-bone chicken, with white feathers all over, has the reputation of "black chicken and white chicken". Except for the two-winged feathers, the hair on other parts is silky, and there is a pinch of fine hair protruding from the head. The bones are black, and even the mouth, skin and meat are black. In the magnum opus Compendium of Materia Medica, Li Shizhen said, "Black-bone chicken, those with white hair and black bones, those with black hair and black bones, those with all flesh and blood and white bones, but those who observe the black tongue of chicken, all flesh and blood are black, so it is better to use medicine." It can be seen that at that time, black-bone chickens were not exactly the same, and the only consistent place was that the bones were black. It is worth mentioning that ancient medicine put forward the method of "but those who observe the black tongue of the chicken are black, so it is better to use it as medicine", and it seems that it is better to highlight that the bone color and meat color are black. Treating diseases with black-bone chicken is a unique method in China. When people found that black-bone chicken had good medicinal value, it was widely used to recuperate and treat diseases. Some of them were processed into pills, while others were stewed and taken, which became an integral part of traditional Chinese medicine and dietotherapy. According to relevant information, the book "Dietotherapy Ben" written by Meng Wei in the Tang Dynasty has already used the processing method of black-bone chicken to treat new maternal diseases. "Wuji Jianwan", a book written by Chen Yan in the Song Dynasty, first appeared to treat women's diseases. After several revisions of prescriptions, medicine in past dynasties has undergone great changes. At present, the gynecological medicine "Wuji Baifeng Pill", which is prepared from Taihe silky fowl as the main raw material, has won the national prize and sold well at home and abroad. In addition, Taihe Distillery in Taihe County, Jiangxi Province, which is rich in black-bone chicken, has brewed "black-bone chicken tonic wine", which is listed as a national gift wine and is famous at home and abroad. The "Chinese Black-bone Chicken Essence" produced by Beijing Black-bone Chicken Essence Factory contains 17 kinds of essential amino acids, vitamins and trace elements, and can be used for treating dizziness, low back pain, insomnia, forgetfulness, anemia, menstrual disorder, weakness and other diseases caused by various asthenia.

This is the black-bone chicken in my hometown. How about it? Isn't it amazing?