Ingredients? Bread crumbs 3/4 cup olive oil (I think ordinary oil is also ok) 1 Tbsp 2 pork chops (thickness should not exceed 1.2cm) freshly ground pepper flour eggs 1 black sesame seeds 1 spoon Japanese fried noodles sauce Japanese style

How to make fried pork cutlet (non-fried pork cutlet)? The ingredients are as shown below. Preheat the oven to 200 degrees in advance, and then start the preparation work. Pour the bread crumbs into the pan, pour in the olive oil, and start frying over medium heat.

After the bread crumbs turn golden brown, transfer the bread crumbs to another plate or something and let it cool for later use. After removing the excess fat, use a knife to gently cut across the pork chops (Nami-san explained that because of the difference between fat and lean meat)

The elasticity is different, and they shrink when cooked, which sounds good... This will help the pork chops stay flat and nice when cooked!

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(I am a Shenma translator, and the translation is very ugly).

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Nami-san said that if you don’t have a meat mallet, just use the back of an ordinary knife. Then use your hands to integrate the shape of the meat. Sprinkle salt and fresh pepper on the pork chops. Coat the pork chops in flour, then dust off the excess powder, and then coat in the whole egg liquid.

, then wrap the pork chops in the fried bread crumbs in step 2. Move the pork chops to the baking pan, and cut the grilled pork chops at 200 degrees for 20 minutes (Nami-san said to cut the pork chops back and forth like a saw so that the bread crumbs will not fall off.

~) This step is to make the sauce. Crush the sesame seeds and add the chow mein sauce. It should look like this. It should be available in Japanese supermarkets in China. It may also be written as (お好み焼き Sauce). The shredding method is to cut it in half, then cut it in half, and then cut it in half.

Remove the core and cut into a bunch.

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