Ingredients: glutinous rice, pork belly, boneless jujube, brown sugar, bean paste and lotus seed paste.

Practice: 1, pure pork belly with ginger and onion cooking wine until it is 80% ripe, evenly spread on the brown pork skin, then cut into rectangles, put it on a tray and put it in the refrigerator for one hour, then take it out, and take out the meat in the refrigerator and slice it with a meat slicer.

2, boneless jujube washed with water.

3. Mix the bean paste and lotus seed paste and set aside.

4. Steamed brown sugar for use.

5, steamed glutinous rice with water, add sugar and lard.

6. Take a small bowl, wrap it with plastic wrap, put the steamed brown sugar water into the bottom of the bowl, wrap it with meat slices, put it into the bottom of the bowl, with the skin facing down, press a bowl of 10 jujube on the edge of the bowl, and steam it with plastic wrap.