sushi, dolphin bone Lamian Noodles, sea urchin rice covered with rice, octopus, eel rice, Kobe beef.

There are two schools of Japanese sushi: the Edo school and the sushi-holding school. Kansai school, box sushi, among which holding sushi is more respected. Because no mold is used, it is made by sushi chef's hand, which can not only ensure the round grains of rice, but also effectively maintain the mellow taste of rice.

Porpoise bone Lamian Noodles, the soup head, is a soup made of pig bones and various vegetables and fruits for a long time.

Sea urchin rice is a delicious food made of sea urchins produced in Hokkaido. The sea urchin produced here is served with rice, and then it is topped with Japanese soy sauce. The rice has a thick sauce, which is sweet and mellow. Octopus is called the quintessence snack of Japan, and its origin is Osaka.