How to use the fermentation function of Chang Di oven
1, during fermentation
* When the temperature selection is set to 0, the automatic temperature on the machine is about 50 degrees. The self-control is slightly adjusted to about 30 degrees.
* Function selection is set to the second option in clockwise direction, which looks like an image of dough.
Time selection is set to always on. (Because the fermentation time is not certain, you need to pay attention to the time for a long time, and you can set the time for a short time. )
Fermentation function can also be used to make preserved meat and preserved fruit.
2. Ferment yogurt, using the simplest operation steps:
1) Boil 500ml of milk until it bubbles all around, and the temperature will drop to about 38 degrees. Mix it with a bottle of125ml pure yogurt and pour it into a glass container. Set options according to the fermentation program.
2) The fermentation time can be solidified in about 3 hours. Take it out of the oven and eat it in the refrigerator.
3) Sweetness can be heated with sugar and milk. Be sure to pay attention to the observation for the first time. Yogurt can be taken out after solidification to avoid excessive fermentation. It is best to choose a glass container and put it in the oven to avoid long-term heating and harmful substances overflowing.
4) Fermenting dough, this function is very practical. It took 40 minutes to ferment 500 grams of flour to double its size. When the temperature is high, you can open the oven door slightly to dissipate heat. Adjust yourself according to the specific situation, people are alive ~ ~ in winter, you don't have to worry about the dough problem. Because of the hot air function, the whole fermentation process is also relatively humid in the oven. Although there is no hygrometer, the general home fermented dough is still good. It is best to put a plate of water in the baking tray to increase the fermentation humidity ~ ~
How about Chang Di oven?
At present, there are still many brands of electric ovens in the market, such as Chang Di, Midea, Galanz and Pentium. So which brand sells best depends on the best Chang Di brand in China. From the major online shopping platforms, we can easily find that the sales of Chang Di brand electric ovens are still far ahead of other brands. How about an electric oven in Chang Di? Is the brand electric oven expensive?
1. Chang Di oven manufacturer Chang Di oven brand Vista Electric Industrial Co., Ltd. is a small household appliance enterprise specializing in designing, producing and selling electric ovens. 90% of the company's products are exported to Europe and America, and it has a good business supply and demand relationship with customers in more than 20 countries around the world. All along, the company adheres to the business purpose of "pioneering, honesty, high quality and high efficiency". Adapt to the international market and the trend of high-quality products, adopt modern design concepts and technologies to develop beautiful, novel and high-quality products to meet the public's pursuit of high-quality life. At present, the company is committed to improving internal management, and has established an effective quality management system according to the requirements of ISO900 1:2000: 2000 international standards, and passed CCC, TUV, GS/TUV, CE, UL and CUL product certification certificates.
2. Chang Di oven technology and accurate temperature control technology: In order to facilitate consumers to control the temperature inside the oven, the production standard is higher than the national production standard, and the production standard of Chang Di oven strictly controls the temperature inside the control box at 65438 05℃.
Capacity expansion technology: Chang Di Electric has successfully developed the "capacity expansion" technology of electric furnace after painstaking research and thousands of tests. The rated power of Chang Di electric oven per100W can ensure the supply of baked food is 65,438+0.50-65,438+0.80L, which is the principle that the same oven power in the market makes the cabinet of Chang Di oven bigger.
Low temperature technology: In order to meet the demand of consumers for low temperature control of electric ovens, Chang Di electric ovens pioneered the "zero temperature starting angle" control technology in the world. By controlling the temperature at 40 ~ 60℃, it can perform many functions such as dough fermentation, homemade yogurt, bacon baking, food thawing and so on. Let the electric oven not only make all kinds of Chinese and western cuisines, but also be a good helper in your kitchen.
Blue technology: Chang Di electric oven plate adopts imported high-quality cold-rolled plate, high-temperature resistant environmental protection coating and aluminum plating; The stainless steel heating tube of Chang Di electric oven is treated by bluing process; All electroplated parts passed the salt spray test; The service life of the product door is still normal after 40 thousand times of opening and closing; Under normal heating conditions, the heating tube can still be heated normally after being used for 2 185 times.
Some netizens think: Chang Di brand is still relatively good. My friend recently bought one around 300 yuan. I hear it's not bad. Baked food tastes better than other products. When shall I buy one? A friend bought a 30L oven with a 360-degree rotating fork. I asked at that time, is it important? He said that with this function, roast chicken and roast duck are heated more evenly during roasting, and the roasted meat tastes more delicious. After listening to it, I think I have to have this function if I want to buy it.
After reading the introduction of the above small series, have you learned the fermentation function of Chang Di oven?
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