Accessories: oil, salt, soy sauce, cooking wine, ginger slices, chopped green onion and pepper.

1. Wash and drain the marine fish.

2. Heat the oil pan and add the ginger slices.

3. Put the fish in the sea and fry until golden on both sides.

4. Add cooking wine, salt, soy sauce, and water without fish, and turn the fire to medium heat.

5. Cook until there is a little soup left, sprinkle with chopped green onion and take out the pot.

6. Finished map of braised marine fish.