As a classic food in Liaoning Province, jiaozi in Yong 'an, Fushun enjoys a high reputation all over the country. For diners who like to taste delicious food, Fushun Yong 'an jiaozi is a choice not to be missed. So, what's so outstanding about Fushun Yongan jiaozi?

First of all, the fillings of jiaozi in Yong 'an, Fushun are unique and colorful. There are not only traditional flavors such as pork and green onion stuffing, pork and leek stuffing, but also many innovative flavors such as mutton and chopped green onion stuffing and fresh shrimp and pork stuffing introduced from Xi 'an, so that foodies can enjoy more choices. Moreover, the fillings of jiaozi in Yong 'an, Fushun are all made of pure meat, without any additives, and the taste is natural and healthy, which provides a safe food choice for food lovers.

Secondly, jiaozi in Yong 'an, Fushun has a unique style, which mainly includes three shapes: "dumplings", "flowers" and "round flavor". Among them, the "dumpling" shape, the texture of the dumpling skin is clear, and the dough is soft and strong; "Flower" shape, the dough is thin and elastic, with a lot of stuffing, rich juice and rich taste; The "round flavor" shape, with thick stuffing and rich taste, is a classic taste that gourmets must taste.

Finally, after years of in-depth research on the cooking techniques of jiaozi in Yong 'an, Fushun, various methods such as pot stickers, boiled dumplings and fried dumplings are both crispy and delicious. Whether it is tasting at home, visiting relatives and friends or business banquets, it can meet the needs of diners with different tastes and become a popular food.

generally speaking, Fushun Yong' an jiaozi's rich and colorful tastes, unique shapes and researched cooking techniques make it a timeless classic food, and it also enjoys a wide popularity and reputation all over China. Whether you are a glutton or a novice gourmet, you can find the satisfaction and carefree that makes you picky about taste buds.