Complete Children's Food Festival: Egg Fried Rice, Sandwiches, Spicy Potatoes, French Fries, Sushi, etc.

1. Heat oil in a pan for egg-fried rice and add the stirred eggs; when the eggs are still liquid, quickly pour in the rice and stir evenly; add minced onion and ginger (someone wonders why I put it in now instead of when the pan is hot, really)

This will make it more fragrant) and stir evenly; add the other three diced vegetables and stir evenly; add a little salt and stir evenly; stir-fry a few times and remove from the pot.

2. For sandwiches, buy unsweetened bread, slice it open in the middle, spread it with mayonnaise on one side (it’s called this in China, it’s called Menez in the U.S.) and put on it a few small slices of lettuce, tomatoes, pickles, cheese slices, and a few slices of ham. This is it.

For ham sandwich, buy unsweetened bread, slice it in the middle, boil two eggs, crush them, add a little salt and pepper, stir well with mayonnaise, spread it on the bread, this is an egg salad sandwich.

3. Peel and clean the wolf tooth potatoes, cut them into slices about one centimeter thick, and cut them into wavy strips with a special knife.

Cut the potatoes and put them in water to remove the starch.

Pour more oil into the pot, heat it up over high heat, then turn down the heat, add the potato strips and fry for 3-4 minutes. Taste, they will be crispy and tender. When cooked, you can turn off the heat and pick them up.

4. Pour appropriate amount of oil into the pot for French fries and heat until it is eighty-point hot.

Take out the French fries from the refrigerator and pour the required amount directly into the frying pan without thawing.

Fry over high heat until slightly brown, remove to a plate, sprinkle an appropriate amount of refined salt, and shake the plate up and down to distribute the refined salt evenly.

5. For sushi, cool down the cooked rice slightly to a warm state; the rice should be cooked harder; sprinkle with sushi vinegar and sesame seeds, put sushi seaweed on the sushi curtain, spread the rice flat, do not press the rice grains, and try to keep the rice grains intact

, soft, leaving a little edge around; spread salad dressing on the rice, sprinkle with meat floss, roll up and slice.