What do you think of Japanese materials?

Kobe beef, sushi, tempura, eel rice bowl, tamagoyaki, takoyaki?

There are many labels on Japanese food, but their most common feature is that they are expensive.

Good Japanese food is usually expensive, so it's common knowledge among foodies.

For reasons both Japanese and Western are expensive, but Western food overall enhances the benefits of strong Western culture.

Western food in Europe and the United States is subject to constant brainwashing attacks by Hollywood and is expensive.

However, Japanese and Chinese dishes are both Southeast Asian dishes, but they have become completely different styles.

Most Chinese dishes on the world food map are full of flavor and price.

Dumplings and egg fried rice attract a lot of people.

In comparison, even Japanese sushi, sashimi, and even tempura seem less smoky, noble, colorful, smaller in quantity, and expensive, but that's all that has so many fans around the world

Japanese cuisine.

Why is Japanese food so expensive?

Personally, I think Japanese animation is essential for promoting Japanese food culture.

The early Doraemon made "Dorayaki" a star, and "Naruto" made many teenagers yearn for the ninja world.

This promotion embodies the dialogue between people's favorite ramen and uncle ramen, while sushi as a delicacy has become a theme throughout all animations.

This is because these great animations have become popular around the world.

The people of Riman and their acceptance are greatly reduced.

Why can I receive expensive Japanese materials?

Also, let’s analyze Japanese food itself.

After all, Japan is the most developed country in Asia.

People's living standards are pretty good.

People are happy to eat because they have enough oil and water in their stomachs.

Light and fresh, it brings the taste of Japanese cuisine.

It doesn't matter.

What chefs respect most is the original taste of food.

This results in a relatively low threshold for acceptance of direct Japanese food.

In terms of difficulty in liking Japanese food, the taste is obviously much lower.

Of course, Japanese cuisine also has its original food culture.

With the development of the food industry, raw food has been frequently added to Japanese cuisine, from eggs to beef, and raw food is the most important dish to test the freshness.

The direct connection between ingredients and craftsmen provides ample room for price increases, triggering differentiated competition for Japanese ingredients.

Also, most Japanese cuisine focuses on a la carte dishes, which are small and delicate and presented with extra attention.

Since various dazzling decorations are usually served on a large plate without being sprinkled, for example, some people usually do not eat Japanese food, but guests who come to eat Japanese food can take more steps because they are not hungry.

Expensive Japanese food.

Eat less, that's why.

Naturally, it has a sense of quality, and in the end, only the rich eat food that focuses on taste, not weight.

Why can I receive expensive Japanese materials?

On the way to making vegetables expensive, Japanese ingredients need to learn a few things, which is also a technique for selling vegetables at a high price.