Spanish specialties:

Spain is a country rich in resources and economically developed. Its horticulture industry occupies an important position in the world. It is also a large producing area of ??grapes, olives and citrus. Its coast is rich in sardines. Spain is a paradise for gourmets, and each region has a famous food culture.

Spain is rich in potatoes, tomatoes, peppers, and olives. For cooking like olive oil and garlic. Spanish cuisine brings together the cooking methods of Western-style northern and southern dishes, with a wide variety of dishes and unique tastes; the main delicacies include: parelli, cod, Iberian ham, wine, shrimp, oysters, Madrid broth, etc.

Sherry wine

Sherry wine is a Spanish protected brand of grapes produced in Andalusia, southern Spain. It is derived from the place name of Jerez; the picked grapes are exposed to the sun and then pressed. Juice and grape juice have a high sugar content. After fermentation for a certain period of time, brandy is added to prevent fermentation. Therefore, the finished wine has a higher alcohol content and residual sugar, with an alcohol content of 15% to 21% and a sweet taste. Because the word "Sherry" has a long history and has been englished, other countries such as the United States and Australia also produce sherry, but it is not the authentic sherry from Spain.

Paella

There are many types of paella, most of which are yellow. This is prepared with special paella ingredients. This raw material is the most critical material saffron, a yellow plant powder, which is not only full of fragrance, but also can remove the fishy smell of seafood.

Tapa

Tapa is an appetizer before a meal or a snack between two main meals. It occupies a very important position in Spanish food culture. There are many types of tapas, including meat, seafood and vegetarian dishes, but they are all salty, and they are divided into cold and hot dishes. The cold food part is mainly bread sandwich, with various fillings mixed with olive oil, sprinkled with some chopped onion and egg yolk layer as toppings, it is very delicious. Most hot tapas are fried, such as fried squid, fried cuttlefish, fried chicken wings, etc., as well as grilled salty shrimps, garlic shrimps, garlic mushrooms, etc.