Henan breakfast hot soup was rated as the best? Ugly? Top of the food list. The second and third places are Guangxi snail powder and Sichuan brain flower respectively. ?

is the hot soup ugly? Not ugly ~ I feel that the face value is quite high. I really don't feel ugly. Maybe I still can't get into the eyes of too many people! Although you said it was long? Ugly? However, people are unpretentious, just take a spoonful, full of ingredients, and it tastes quite fragrant.

Hu spicy soup, a well-known snack in the Central Plains, originated from Xiaoyao Town, Xihua County, Zhoukou City, Henan Province and Beiwudu Town, Wuyang County, Luohe City. Xiaoyaozhen Hu spicy soup is the most famous one, which is a common traditional soup in northern China.

Hu spicy soup in Henan has been divided into two factions, one is Xiaoyaozhen Hu spicy soup, and the other is Beiwudu Hu spicy soup. Although whenever we talk about Hu spicy soup, Xiaoyao Town Hu spicy soup will be better, in fact, Beiwudu Hu spicy soup tastes not bad, but it is much gentler than Xiaoyao Town Hu spicy soup.

Xiaoyaozhen Hula Soup is filled with cyan aluminum pot, with beef slices as the main ingredient, which is relatively strong in traditional Chinese medicine flavor and spicy taste, while Beiwudu Hula Soup is made of yellow copper pot, which is moist and tender, with mutton pieces as the main ingredient. At first, the main difference between the two was meat slices and pieces, but today they are basically the same, and there is no difference.

from a bowl of Hu spicy soup, the ingredients of Hu spicy soup in Xiaoyao Town are relatively rich, including beef, day lily, fungus and strong pepper flavor. Put some pepper down, with fried dough sticks or steamed buns, eat it warmly, warm your stomach and body, and it's spicy and enjoyable!

Hu spicy soup in Beiwudu is relatively light in taste, with mutton as its flavor, gluten, vermicelli and chopped green onion as its flavor, and its flavor is not very outstanding.

in short, either one is fine, as long as you can drink a bowl every morning. Outsiders who have never drunk Hu spicy soup may not understand how happy it is to sit on the side of the road and eat a bowl of Hu spicy soup with steamed buns for breakfast, and it is even more unimaginable how the locals can supplement the vitality of this day with a bowl of Hu spicy soup.

Although they are often compared together, they are quite different in ingredients and tastes, and each has its own characteristics. It's just a matter of preference. If you like spicy food, you can choose Xiaoyao Town. If you can't eat spicy food, you can choose Beiwudu. There is no conflict between them.