Crab dumplings are traditional snacks in Jiangsu Province, belonging to Jiangsu cuisine. The raw materials of crab roe soup bag are very particular. The fillings are crab roe and crab meat, and the soup material is original chicken soup. The production technology is exquisite. The main ingredients are live hairy crabs, hens, pigskin and high-gluten flour.
Crab soup packets were invented in the Three Kingdoms period and enjoyed a high reputation in the Ming and Qing Dynasties. Its characteristic is that the skin is as thin as paper, and it can be broken by blowing bombs. Unique production, beautiful shape and peculiar eating. The most famous ones are Qu Xia Crab Yellow Soup Bags in Taixing, Jiangsu, Longpao Crab Yellow Soup Bags in Nanjing, Crab Yellow Soup Bags in Jingjiang, Crab Yellow Soup Bags in Banquet in Zhenjiang and Crab Yellow Soup Bags in Wenlou, Huai 'an. Nanjing hosts the Dragon Robe and Crab Yellow Soup Bag Food Culture Festival all the year round.
Flavor characteristics of crab roe soup packets
It is famous for its exquisite materials, unique formula, excellent production and difficult imitation. There are as many as 33 production processes. For a long time, the descendants of Nanjing Dragon Robe and Crab Yellow Soup Bags strictly abide by the ancestral motto of "Don't tell lies", adding a bit of mystery to it. Every year, when the chrysanthemum crab is fat, it will attract hundreds of thousands of diners all over the country to eat it.
According to reports, the main ingredients of the dragon robe and crab roe soup bag must be carefully selected. According to the Records of Liuhe County compiled by Dong Bangzheng and Huang Shaowen in the Ming Dynasty, "Dragon robe and crab yellow glutinous rice balls are famous in the late Qing Dynasty, which are famous for their thin skin and tender stuffing and delicious taste. They have strict requirements on crab oil, skin soup, stuffing, rolling skin, kneading steamed buns and steaming with fire. They look like autumn chrysanthemums and taste fresh but not greasy. "